In my search for my use of extra feta I found this recipe in a Cooking Light magazine, December 2002 issue
Provided by TishT
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions, omitting salt or fat.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat.
- Add the oregano, zucchini and crushed garlic; saute 3 minutes.
- Stir in the broth, rind, juice and pepper.
- Add the pasta and cheese; toss well.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #pasta #vegetables #american #easy #cheese #dietary #one-dish-meal #pasta-rice-and-grains #penne #squash
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3D Shankkar Gaming
[email protected]This dish was delicious! I especially liked the crispy zucchini. I'll definitely be making this again.
Soshi Chowdhury
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta cheese next time.
Adashu Amajikhe
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The feta cheese and penne were a great addition.
SANKEBUR KING
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Ali Sayed
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Aymen Sheikh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
AltafAhmed Altaf
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The zucchini and feta were a surprisingly good combination and the dish was very flavorful.
Pathma Irangani
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the feta cheese.
Ivan artist
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini and feta are a great combination and the penne cooks perfectly.
Ali Farag
[email protected]This zucchini and feta with penne was a hit with my family! The flavors were perfectly balanced and the dish was easy to make. I'll definitely be adding this to my regular rotation of recipes.