ZUCCHINI-AND-FENNEL SALAD WITH PECORINO AND MINT
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: "Organic Summer Squash, $3.99 a pound." Our growing food fetishization created a new produce category: luxury squash. I was disturbed but also intrigued: perhaps familiarity had blinded me to squash's delicate charms - at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill. Given its etymology (the word "squash" comes from a Native American word meaning "eaten raw"), maybe it shouldn't be cooked at all. So I swallowed hard, bought some zucchini and shaved them into a salad with fennel, mint and pecorino, which made a delicious and interesting starter.
Provided by Daniel Patterson
Categories easy, quick, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil. Season with salt and black pepper. Add more lemon juice or olive oil to taste.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 589 milligrams, Sugar 6 grams
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Sajjana Kalhara
[email protected]This salad is delicious! The zucchini and fennel are perfectly grilled, and the pecorino cheese and mint add a nice touch. The dressing is also perfect, with just the right amount of tanginess. I would definitely recommend this salad to anyone lookin
eman hossain
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables. I had some leftover zucchini and fennel, so I decided to make this salad. It turned out great! The zucchini and fennel were still tender, and the
Eligah Ese
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the zucchini and the salty flavor of the pecorino cheese. The mint also adds a refreshing touch. I would definitely recommend this salad to anyone lo
EMMAH CHEROP
[email protected]This salad is a great way to use up leftover zucchini. I had some zucchini that was starting to get soft, so I decided to make this salad. It turned out great! The zucchini was still tender, and the fennel and pecorino cheese added a nice flavor. I w
Nakia Thompson
[email protected]This salad is so simple to make, but it's packed with flavor. The zucchini and fennel are both so refreshing, and the pecorino cheese and mint add a nice touch. I would definitely recommend this salad to anyone looking for a healthy and delicious mea
Nikesh Bishwas
[email protected]I'm always looking for new ways to prepare zucchini, and this salad is a great option. The zucchini is thinly sliced and grilled, which gives it a nice smoky flavor. The fennel and pecorino cheese are also great additions. This salad is a great way t
Yuki_Is_Loved
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are all so well-balanced. I love the combination of zucchini, fennel, and pecorino cheese. The dressing is also perfect, with just the right amount of ta
Nabeel Sajid
[email protected]This salad is a great way to get your daily dose of vegetables. The zucchini and fennel are both packed with nutrients, and the pecorino cheese and mint add a nice boost of flavor. I would definitely recommend this salad to anyone looking for a healt
Prince Suhag
[email protected]I love this salad! It's so refreshing and flavorful. The zucchini and fennel are a great combination, and the pecorino cheese and mint add a nice touch. I've made this salad several times now and it's always a hit.
Florence Ocansey
[email protected]I'm not a big fan of fennel, but this salad changed my mind. The fennel is thinly sliced and mellowed by the lemon dressing, so it's not overpowering. The zucchini and pecorino cheese are also great additions. This salad is a great way to use up summ
Moee Mb
[email protected]This salad is so easy to make and it's so delicious! I love the combination of zucchini, fennel, and pecorino cheese. The dressing is also perfect, with just the right amount of tanginess. I will definitely be making this salad again and again.
Robert Rosenthall
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this salad again.
Harper Stirling
[email protected]This salad is a great way to use up summer vegetables. The zucchini and fennel are both at their peak right now, and they're both delicious in this salad. The pecorino cheese adds a nice salty flavor, and the mint adds a refreshing touch. I would def
Zafar Rana
[email protected]I'm always looking for new salads to try, and this one definitely caught my eye. The combination of zucchini, fennel, and pecorino cheese sounded intriguing, and I was not disappointed. The salad was light and refreshing, with a nice crunch from the
Faqiri Khan
[email protected]This salad is so refreshing and delicious. I love the combination of zucchini, fennel, and mint. The dressing is also perfect, with just the right amount of tanginess. I will definitely be making this salad again.
Awais Suhail
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The fennel is thinly sliced and mellowed by the lemon dressing, so it's not overpowering. The zucchini and pecorino cheese are also great additions. This salad is a great way to use up
Polepole Denilson
[email protected]This salad is a winner! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this salad again and again.
Osinachi Akwarandu
[email protected]I'm always looking for new ways to incorporate zucchini into my meals, and this salad definitely delivers. The combination of zucchini, fennel, and pecorino cheese is inspired, and the mint and lemon dressing is the perfect finishing touch. This sala
Sajahan Khan
[email protected]This salad is a delightful symphony of flavors and textures. The zucchini and fennel provide a refreshing crunch, while the pecorino cheese adds a salty tang. The mint adds a pop of freshness, and the lemon dressing ties everything together perfectly