Introducing different flavors and textures to your baby is so important, and I found this combination of fennel and zucchini was one of my daughter's favorites. The fennel is naturally sweet and full of flavor and cooking in olive oil first not only deepens flavor, but the added fat helps baby absorb all of the nutrients from the vegetables!
Provided by Diana Moutsopoulos
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine olive oil, fennel, and zucchini in a small saucepan over medium heat. Cook and stir until vegetables are softened and have taken some color, about 10 minutes.
- Pour in water and stir well. Bring to a boil, cover, and reduce heat. Simmer 5 minutes, or until vegetables are soft and fully cooked. Add more water only if mixture is too dry.
- Remove from heat and let cool slightly. Blend to your desired consistency; for smaller babies, blend until completely smooth.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 2.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 14.2 mg, Sugar 0.4 g
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Nansubuga Suzan
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The zucchini and fennel pair really well together.
Alexus Banks
[email protected]This recipe is a great way to use up leftover zucchini and fennel.
Idont Exhist
[email protected]I made this recipe for my baby shower and it was a hit! Everyone loved it.
zulfiQar kk
[email protected]This recipe is a lifesaver! I'm always looking for new and healthy recipes for my baby, and this one is perfect.
abuyazid tijjani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my baby's favorite meals.
Keith Brewer
[email protected]This recipe is a great way to get your baby to eat their vegetables.
M3nt0z
[email protected]I've made this recipe several times now and it's always a winner. My baby loves it, and I love that it's so easy to make.
Abrar Jihad
[email protected]The flavors in this recipe are amazing! The zucchini and fennel complement each other perfectly, and the addition of herbs and spices gives it a really nice depth of flavor.
Orapeleng Kgosana
[email protected]I made this for my baby and he ate it all up! He even asked for more.
Shoaib Mustafa
[email protected]This recipe was a hit with my little one! She loved the sweet flavor of the zucchini and fennel, and I felt good knowing that she was getting a healthy meal.