ZUCCHINI AND DILL SALAD
This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.
Provided by The New York Times
Categories salads and dressings
Time 20h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of zucchini. Cut crosswise into 1/4-inch-thick slices. There should be about 6 cups.
- Bring enough water to boil to cover slices. Add slices and simmer 1 1/2 minutes. Do not overcook; they must remain a bit crisp. Drain quickly, run under cold water and drain thoroughly again. Let cool or chill in the refrigerator.
- Put mustard and vinegar in mixing bowl and start beating with wire whisk while gradually adding oil. Add salt and pepper to taste. Stir in dill.
- Add zucchini slices and toss to blend. Serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams, TransFat 0 grams
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Adil Bazau
[email protected]I love the combination of zucchini and dill in this salad. It's a refreshing and flavorful side dish that is perfect for any occasion.
Justin Ables
[email protected]This salad is a great way to use up summer zucchini.
M Tariq Tariq
[email protected]I'm always looking for new and healthy side dishes, and this salad definitely fits the bill. It's light, refreshing, and packed with flavor.
Alim Don
[email protected]This salad is a nice change of pace from the usual potato or pasta salad.
Nabasa Patience
[email protected]I've never made a zucchini salad before, but this one was a great introduction. It was easy to make and very flavorful.
Destination anchor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Douglas Boateng
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of zucchini, but the dill really brings out its flavor.
santa lawati
[email protected]This salad is a healthy and delicious side dish that is perfect for any occasion.
Adam Joseph Porterfield
[email protected]This salad is a great way to use up leftover zucchini.
Sm Joy
[email protected]I love how versatile this salad is. I've made it with different types of cheese and nuts and it's always delicious.
Chris Vachtsavanis
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Jimmy Merchak
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Joe Kane
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination of the zucchini and dill.
Dndjdk Ieeiieiei
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer. The zucchini is crisp and the dill adds a nice herby flavor. I also added some chopped walnuts for extra crunch.