ZUCCHINI AND CORN TACOS
Provided by Jimmy Shaw
Categories Vegetable Fourth of July Picnic Vegetarian High Fiber Cinco de Mayo Father's Day Dinner Lunch Corn Squash Zucchini Summer Healthy Party Self
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat half of oil in a large skillet over high heat. Toast corn 5 minutes, stirring; season with salt. Remove corn; set aside. Heat remaining 1 tablespoon plus 1 1/2 teaspoons oil in skillet. Cook onion, stirring, until it caramelizes, 5 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes; cook 10 minutes. Add zucchini; cook until tender, 10 to 12 minutes; season with salt. Add corn, beans, epazote and pepper. Cook 3 minutes. Split filling among tortillas; top each with 1 1/2 teaspoons salsa and 1 teaspoon cheese.
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Tony Whelan
[email protected]These tacos are the best!
POLYNE KADARA
[email protected]I can't wait to make these tacos again!
Alvida Bracewell
[email protected]These tacos are a great way to get creative in the kitchen.
Deleon Jarmon
[email protected]I'm going to try making these tacos with different vegetables, like bell peppers or mushrooms.
Rashad Khan Rashad
[email protected]These tacos are perfect for a summer cookout.
ivy mweni
[email protected]I love that these tacos are healthy and delicious. I feel good about feeding them to my family.
Jemoke Willis
[email protected]These tacos are a great way to use up leftover zucchini and corn.
Olamide Opemiposi
[email protected]I'm not a big fan of zucchini, but these tacos changed my mind. The zucchini was cooked perfectly and had a great flavor.
alejandro barajasavila
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Amber Jager
[email protected]These tacos are a great way to get your kids to eat their vegetables.
John Bragg
[email protected]The flavors in these tacos are amazing. The zucchini and corn are a perfect combination, and the avocado crema really brings everything together.
BJ Fiti
[email protected]I love how easy these tacos are to make. I was able to get them on the table in under 30 minutes.
Malaika Ikram
[email protected]These tacos were a hit with my family! The zucchini and corn filling was flavorful and juicy, and the avocado crema added a creamy, tangy touch. I will definitely be making these again!