ZUCCHINI AND CORN CASSEROLE
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Provided by Sous Chef Sue
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sliced zucchini until tender. Drain and mash slightly.
- Melt 1 tb butter and cook onions until clear.
- Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
- Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
- Bake at 350 degrees F for 30 minutes or until golden.
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Alaina Huskey
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some diced tomatoes or green chilies to give it a bit more flavor.
Nahla Saleh
[email protected]I loved this casserole! It was easy to make and very tasty. The zucchini and corn were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
mohammed lawal
[email protected]This casserole was delicious! The zucchini and corn were cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Jinsarali nooarni
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Bella Quinn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The casserole was creamy and cheesy, and the zucchini and corn added a nice sweetness. I will definitely be making this again.
Leslie Jackson
[email protected]This casserole was easy to make and very tasty. The zucchini and corn were cooked perfectly and the cheese was melted and gooey. I served it with a side of salad and it was a perfect meal.
Tania Raj
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the zucchini and corn added a nice sweetness. I will definitely be making this again.
Emely Bassem
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some diced tomatoes or green chilies to give it a bit more flavor.
BostonBillys' Vintage Collectibles
[email protected]I loved the flavor of this casserole! The zucchini and corn were perfectly cooked and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Mandal Kumar
[email protected]This casserole was easy to make and turned out delicious. The zucchini and corn added a nice sweetness and the cheese was melted and gooey. I served it with a side of salad and it was a perfect meal.
Trading Crypto fx
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The zucchini and corn made the casserole moist and flavorful, and the cheese added a nice richness. I will definitely be making this again.
Twarebireho Barnabas
[email protected]I made this recipe exactly as written and it turned out great! The casserole was flavorful and cheesy, and the zucchini and corn added a nice sweetness. I will definitely be making this again.
Servete Melisa Manaj
[email protected]This casserole was a hit at our family gathering! Everyone loved the combination of zucchini, corn, and cheese. The texture was perfect, not too mushy and not too dry. Definitely a keeper recipe.