ZUCCHINI AND CHICKPEA TANGINE
Steps:
- 1.Place the carrots in a small, loosely-covered microwave-safe bowl and microwave on high until beginning to soften, about 90 seconds. 2.Place the oil in your largest skillet or a Dutch oven over medium-high heat. Saute the zucchini until it is tender. Add the carrots and all of the remaining ingredients (chickpeas, salt, cinnamon, cumin, mint, ras el hanout, Aleppo pepper, tomato paste, preserved lemon, and lemon juice). Add 1/2 cup water and mix thoroughly. Bring to a simmer, reduce heat to low, cover, and cook for 10 minutes. 3.Taste and adjust seasoning. It will probably need more salt, and you may want to amp up the spices, depending on your taste. Serve hot, garnishing with parsley if you desire.
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Faraz Baloch
[email protected]I made this tangine with a variety of vegetables and it turned out great. It's a versatile recipe that can be adapted to your own preferences.
No Love
[email protected]This tangine is a great way to get your daily dose of vegetables. It's a healthy and delicious meal.
Mike Pulay
[email protected]I love the spices in this tangine. It's a flavorful and aromatic dish.
Soyad Hosen
[email protected]This tangine is a great way to use up leftover vegetables. I used a variety of vegetables and it turned out great.
Zulfqar ahmad
[email protected]I made this tangine with quinoa instead of couscous and it was still delicious. It's a great way to make a healthy and flavorful meal.
Badamasi Abdulrazzaq
[email protected]This tangine is a perfect summer meal. It's light and refreshing, and the flavors are amazing.
Pat Soriano
[email protected]I love the vibrant colors in this tangine. It's a beautiful dish that's also delicious.
Ebad Raza
[email protected]This tangine is a great make-ahead meal. It's even better the next day.
abdulaziz uzairu
[email protected]I made this tangine with ground turkey instead of chickpeas and it was still delicious. It's a versatile recipe that can be adapted to your own preferences.
Felix Nachimbwe
[email protected]This tangine is a great way to get your kids to eat vegetables. My kids loved it!
Chulumanco Zanele
[email protected]I love the combination of zucchini and chickpeas in this tangine. It's a unique and delicious dish.
Onka Morake
[email protected]This tangine is a perfect meal for a cold night. It's warm and comforting, and the flavors are amazing.
Glamour Girl
[email protected]I made this tangine in my slow cooker and it turned out great! The flavors were even better the next day.
Shazain Shaikh
[email protected]This tangine is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Hooria Waseem
[email protected]I love this tangine! It's so flavorful and easy to make. I've made it several times and it's always a hit.
kinzy ofori
[email protected]This tangine was easy to make and so flavorful! I used a pre-made harissa paste and it turned out great. I will definitely be making this again.
Wilma Taters
[email protected]I made this tangine for a dinner party and it was a huge hit! Everyone raved about how flavorful and delicious it was. I highly recommend this recipe.
Jey Pe
[email protected]This tangine was absolutely delicious! The flavors were so well-balanced and the chickpeas were cooked perfectly. I will definitely be making this again.