ZUCCHINI AND CHEESE ENCHILADAS
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe because they have many more zucchinis they just don't know what to with. You can also brown a pound of hamburger and add it...
Provided by Connie Deitz
Categories Other Sauces
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix together in a medium sized bowl the zucchini, ricotta or cottage cheese, garlic, mushrooms and only 1 1/2 cups of the shredded cheese. Add the seasonings, stir well.
- 3. Pour 1/2 of the jar of spaghetti sauce into a 13"x9" casserole dish. Set aside.
- 4. Spoon a big dollop of the zucchini mixture onto the center of a flour tortilla. Roll up, burrito style, the filled tortilla. Place, seam sides down on top of the spaghetti sauce in the dish. Repeat until you have made 8 filled tortillas.
- 5. Pour the rest of the spaghetti sauce all over the filled tortillas, then sprinkle the rest of the cheese over the top of that. Bake for 30 minutes or until how and bubbly and the cheese is melted. Serve.
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woodrow bear
[email protected]Yum!
Junnel Marfil
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still pretty good. The zucchini and cheese filling was creamy and flavorful, and the enchiladas were baked to perfection. I would recommend this recipe to anyone who loves cheese.
Ewa Marciniak
[email protected]I'm not a huge fan of zucchini, but these enchiladas were actually really good! The zucchini and cheese filling was creamy and flavorful, and the enchiladas were nice and cheesy. I would definitely recommend this recipe.
Mokbul Hossain
[email protected]These enchiladas were a nice change from the usual beef or chicken enchiladas. The zucchini and cheese filling was light and flavorful, and the enchiladas were perfectly baked. I will definitely be making these again.
Marvin Lorico
[email protected]Meh.
Hikmatullah Minawal
[email protected]Not bad!
Princenizam Uddin
[email protected]These enchiladas were delicious! The zucchini and cheese filling was creamy and flavorful, and the enchiladas were baked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make enchilada recipe.
Nakisozi Christine
[email protected]I thought these enchiladas were just okay. The zucchini and cheese filling was a bit bland for my taste, and the enchiladas were a little dry. I would probably try a different recipe next time.
Wongu John
[email protected]These enchiladas were easy to make and very tasty. I liked the combination of zucchini and cheese, and the enchiladas were nice and moist. I will definitely be making these again.
sesilia iitula
[email protected]I followed the recipe exactly and the enchiladas turned out great! The zucchini and cheese filling was delicious and the enchiladas were nice and cheesy. I would definitely recommend this recipe.
Davell O
[email protected]These enchiladas were a huge hit with my family! The zucchini and cheese filling was creamy and flavorful, and the enchiladas were perfectly baked. I will definitely be making these again.