ZUCCHINI AND CHEESE DAMPER
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/
Provided by Mandy
Categories Quick Breads
Time P1DT1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt & pepper together.
- Lightly rub in butter with your fingertips.
- Mix in cheese & zucchini and then add enough milk to cpmbine.
- Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
- With a floured knife cut a cross in the top of the damper & brush with egg if using.
- Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.
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Tamoor Jutt
[email protected]This damper is a must-try for any zucchini lover. It's easy to make and absolutely delicious.
Makhdum Ali
[email protected]I'm not a big fan of zucchini, but this damper changed my mind. It's so good!
Alex Zylstra
[email protected]This damper is a great make-ahead dish. You can make it the night before and then just reheat it when you're ready to serve.
Dawson ALTERI
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Abed Olabi
[email protected]This damper is the perfect addition to any meal. It's hearty and flavorful, and it pairs well with a variety of dishes.
Amy Noren
[email protected]I'm always looking for new damper recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
Ahmed Ishaq
[email protected]This damper is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
Tayvonne Nyuon
[email protected]I made this damper for my family and they all loved it! It's a great recipe for a quick and easy meal.
Mariel Sanchez Arteaga
[email protected]This damper is so good! I love the texture and the flavor. It's the perfect comfort food.
Asfand Gul
[email protected]I've made this damper several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a casual snack.
JUDE NNAMDI
[email protected]This damper is a great way to use up leftover zucchini. It's also a delicious and satisfying snack.
Aleksej Miskovski
[email protected]I'm not a big fan of zucchini, but I loved this damper! The cheese and herbs really balance out the flavor.
Free Fier
[email protected]This is the best damper recipe I've ever tried. It's so easy to make and always turns out perfect.
Nsikak James
[email protected]I made this damper for a potluck and it was a hit! Everyone loved it.
Alina Mataka
[email protected]This damper is so moist and flavorful. I love the crispy crust and the soft, fluffy interior.
Ryan Earles
[email protected]The zucchini and cheese combination is a great twist on the classic damper recipe.
Musa Gumbi
[email protected]I've never made damper before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.
kenziex bear
[email protected]This zucchini and cheese damper turned out so fluffy and flavorful! It was the perfect side dish for my soup and salad dinner.