ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Umukoro Rukevwe
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile. I've added different cheeses, vegetables, and even meats to it. It's always delicious.
Yonathan Mamo
[email protected]This casserole is perfect for a summer meal. It's light and refreshing, and it's a great way to use up all of your fresh zucchini.
Oliver Rennie
[email protected]I've tried several different zucchini casserole recipes, but this one is by far the best. It's so flavorful and it's always a crowd-pleaser.
Guram Gudashvili
[email protected]I made this casserole for my husband and he raved about it. He said it was one of the best casseroles he's ever had.
Shihab mridha
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Steven Frank
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and the bread crumbs really balance out the flavor of the zucchini.
Rana Sumair
[email protected]This casserole is a great way to use up leftover zucchini. I made it with some leftover zucchini from my garden and it turned out great.
Ma 6 J.S Company
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile. I've added different cheeses, vegetables, and even meats to it. It's always delicious.
Nooraddin Ak
[email protected]This casserole is perfect for a summer meal. It's light and refreshing, and it's a great way to use up all of your fresh zucchini.
Roku Aizawa
[email protected]I've tried several different zucchini casserole recipes, but this one is by far the best. It's so flavorful and it's always a crowd-pleaser.
Al'ameen Abubakar Malami
[email protected]I made this casserole for my husband and he raved about it. He said it was one of the best casseroles he's ever had.
Hafeez Hassani
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Akshara Rani
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and the bread crumbs really balance out the flavor of the zucchini.
Austin Lodge
[email protected]This casserole is a great way to use up all of your extra zucchini. It's also a great dish to bring to a potluck or party. Everyone will love it!
Adnan Kazim bloch
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up all of my extra zucchini in this dish.
Aregay Abreha
[email protected]This zucchini and cheese casserole was absolutely delicious! I made it for my family last night and they all loved it. The casserole was easy to make and it was ready in no time. I will definitely be making this again.