ZUCCHINI AND CHEESE CASSEROLE
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!
Provided by Kim127
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, pour the melted butter over the bread.
- Add the zucchini, onion, garlic salt and egg. Mix well.
- Put the mixture in a 9 x 13 baking dish and top with the cheese.
- Bake, covered, for 30 minutes, then another 30 minutes uncovered.
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Alina shah
[email protected]This casserole is a great way to use up zucchini. It's easy to make and it's always a hit with my family.
Mubiru Umar
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of chopped red bell pepper for color.
Musiliu Oseni
[email protected]This recipe is easy to follow and the casserole is always a hit. I love that it's a great way to use up leftover zucchini.
Free Fier
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and had the perfect amount of crunch from the breadcrumbs.
Gulfam King
[email protected]This casserole is delicious! I made it for my family and they all loved it. I will definitely be making it again.
Sizzerzes ecocraft
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the breadcrumb topping.
Rakha Saab
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen zucchini in a pinch.
CJ McDonald
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the cheese was melted and gooey.
Mrs Phaki
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh zucchini from my garden.
TABITHA WANYOIKE
[email protected]I've made this casserole several times and it's always a favorite. I love that it's a great way to use up zucchini from my garden.
Suja Dahal
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Abongwe Ntokozo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hrida
[email protected]This zucchini and cheese casserole was a hit at our family dinner! It was cheesy, flavorful, and had the perfect amount of crunch from the breadcrumbs.