ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL
Categories Herb Onion Vegetable Side Sauté Hanukkah Vegetarian Carrot Zucchini Kosher Vegan Dill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Roll up grated zucchini in large kitchen towel; press to dry.
- Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Sauté until vegetables are just tender, tossing often, about 8 minutes. Mix in remaining 1/2 cup green onions and 2 tablespoons dill. Season to taste with salt and pepper.
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Khaize Khan
[email protected]This is one of my favorite recipes to make in the summer when fresh vegetables are abundant.
jewel jibon
[email protected]I'm definitely going to try this recipe again with different vegetables, like broccoli or bell peppers.
Mae Tall
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ridita Hossain
[email protected]I love the pop of color that the green onions and dill add to this dish.
Chris Pendame
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ch Farhan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's simple, healthy, and delicious.
Shahzad Chohan
[email protected]I made this dish for a picnic and it was perfect. It's easy to transport and it tastes just as good cold as it does warm.
Coco Tea
[email protected]This is a great recipe for using up leftover vegetables.
Muyaka Daisy
[email protected]I'm not a big fan of zucchini, but I loved this dish. The carrots and green onions really balanced out the flavor.
Chinecherem Favour
[email protected]I was pleasantly surprised at how flavorful this dish was. I thought it would be bland, but it was anything but.
Sarah Jamal
[email protected]This is a great dish to make for a healthy and delicious side dish.
Global Search
[email protected]I love that this dish is so versatile. I can add different vegetables or herbs to it, depending on what I have on hand.
afnaj islam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Rana Khalel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Chakma production
[email protected]This dish was a hit with my family! They loved the fresh flavors of the zucchini, carrots, green onions, and dill. I will definitely be making it again.