ZUCCHINI AND CARROTS WITH FRESH HERBS
Tender-crisp veggies sautéed with a buttery herb sauce. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt butter in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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Tirumala Chukka
[email protected]This recipe is a great way to use up leftover zucchini and carrots.
Dilini Nisansala
[email protected]This is a great recipe for a quick and easy side dish.
Electronics Pasal
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the zucchini and carrots.
Amanda Napier Mark
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Farhana Choudhury
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe. The zucchini and carrots were cooked perfectly and the fresh herbs added a delicious flavor.
Ethan Hinson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and carrots.
Antonio Rios
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you have on hand.
STATIC_ PANCAKE_OwI
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
owhe unique
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The kids loved the zucchini and carrots, and the adults loved the fresh herbs.
Op Girl
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a healthy and delicious dish.
Lizzi Smith
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The carrots and herbs balanced out the flavor of the zucchini perfectly.
mary moshoeshoe
[email protected]This is a simple but delicious recipe. I love that it uses fresh herbs. I added a little bit of garlic and it was perfect.
IRFAN Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The vegetables were so tender and flavorful.
jackson odisika
[email protected]This was a great recipe! The zucchini and carrots were cooked perfectly, and the fresh herbs added a delicious flavor. I would definitely make this again.