ZUCCHINI AND CARROT CASSEROLE
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but not the same. So I decided to post this before it gets lost. Addendum: I hadn't made this in awhile until tonight. Because I am trying to lose weight I cooked the vegetables in a covered pan sprayed with PAM and omitted the butter. It turned out just fine. I also added some cubed cooked chicken to make this more of a complete dish. So that is another option with this very versatile casserole.
Provided by Alskann
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
- Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
- In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
- Stir soup mixture into vegetables and mix well.
- Add 1 cup of the cheese.
- Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
- Top with remaining cheese.
- Bake in 350 degree oven for about 30 minutes.
- **You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.
Nutrition Facts : Calories 538.2, Fat 44.7, SaturatedFat 26.1, Cholesterol 113.3, Sodium 1054.8, Carbohydrate 21.2, Fiber 3, Sugar 6.2, Protein 16.2
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Sjsj Sllsoso
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nanayakkara Nanayakkara
[email protected]This casserole is a great way to use up leftover vegetables. It's also a good dish to make ahead of time.
Kakoza James
[email protected]I've made this casserole several times now and it's always a hit. I love that it's a healthy dish that's also easy to make.
Ahmed Arousie
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Alexia Largey
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The carrots and cheese helped to balance out the flavor of the zucchini.
Tessy Brown
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a healthy dish that's also delicious.
Oshiobughei Ikiebe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Team Youth Nepal
[email protected]This casserole is a great way to use up leftover vegetables. It's also a good dish to make ahead of time.
Lx Emon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's a healthy dish that's also packed with flavor.
dustin williams
[email protected]This zucchini and carrot casserole was a hit with my family! It was easy to make and had a delicious flavor.