ZUCCHINI AND CARROT A SCAPECE
Provided by Giada De Laurentiis
Categories side-dish
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side. Using a slotted spoon, transfer the fried zucchini to a baking dish. Sprinkle generously with salt and pepper. Sprinkle half of the garlic, basil, and mint leaves over the zucchini.
- Add the remaining oil to the frying pan. Add the carrots to the hot oil and saute until golden, about 5 minutes. Using a slotted spoon, transfer the fried carrots to the dish of zucchini. Sprinkle generously with salt and pepper. Sprinkle the remaining garlic, basil, and mint leaves over. Drizzle the vinegar over the vegetable mixture and toss gently to coat. Cool to room temperature. Cover and marinate in the refrigerator overnight. Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter. Serve with bread, fish or chicken.
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Dipendra Ydv
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and sour flavor of the sauce and they ate all of their zucchini and carrots.
Ritu Dhungana Ritu Dhungana
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The combination of zucchini, carrots, and vinegar is surprisingly delicious. I will definitely be making this again.
XPerglowX
[email protected]This recipe is a great way to use up leftover zucchini and carrots. It's also a healthy and flavorful side dish that can be served with a variety of main courses.
Kenson Kalimbakatha
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's easy to make, healthy, and delicious. I will definitely be making this again.
Nur jahan
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and it was even more delicious.
Uche Martins (PraiseTribe)
[email protected]I'm not a big fan of vinegar, but I really enjoyed the flavor of this dish. The vinegar is not overpowering and it really brings out the flavors of the zucchini and carrots.
Riyad hassan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and sour flavor of the sauce and they ate all of their zucchini and carrots.
Omphile Ntuka
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor. I also served it with a dollop of Greek yogurt and it was a perfect combination.
Aniyah Dukes
[email protected]I made this recipe exactly as written and it turned out perfectly. The zucchini and carrots were tender and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Paul Huffman
[email protected]This dish is a great way to use up leftover zucchini and carrots. It's also a healthy and flavorful side dish that can be served with a variety of main courses.
Feuad Matallah
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The combination of zucchini, carrots, and vinegar is surprisingly delicious. I will definitely be making this again.
Jack Terikaua
[email protected]This recipe was easy to follow and the results were amazing. The zucchini and carrots were tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
logan barrett
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I will definitely be making this again.
shama press
[email protected]This zucchini and carrot a scapece recipe was a delightful surprise! The flavors are perfectly balanced and the vegetables are cooked to perfection. I especially love the crispy shallots on top. Will definitely be making this again.