ZUCCHINI AND BRICK CHEESE SLICES
Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.
Provided by superbuna
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash & slice zucchini into thin slices. Don't peel unless humungus;
- Dredge slices liberally with flour.
- Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
- Repeat layering squash, spices, cheese until zucchini is all used.
- Cover top completely with cheese slices.
- Score thru ingredients in 6 or 8 places with knife.
- Pour oil over top.
- Sprinkle with paprika.
- Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
- Allow to rest about 20 minutes before cutting.
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David Lemieux
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it.
Dowu Allen
[email protected]This recipe is easy to make and the results are delicious.
Pavithran Pavithran
[email protected]I'm not a big fan of zucchini, but I loved this recipe.
Paul Howorth
[email protected]This recipe is a great way to use up leftover zucchini.
Maria Namiiro
[email protected]I followed the recipe exactly and the zucchini slices were soggy and the brick cheese didn't melt. I'm not sure what I did wrong.
MstylezHKD Dangerzone
[email protected]This recipe was a little too bland for my taste. I added some garlic and Italian seasoning to the zucchini slices and it helped a lot. The brick cheese was also a little too salty for me.
Red Man
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini slices were crispy and the brick cheese was melted and gooey. The dipping sauce was also really good.
Dyst Gdh
[email protected]This recipe is easy to make and the results are delicious. I made it for a party and everyone loved it. The zucchini slices were a hit and the brick cheese added a nice salty flavor.
CISCO Granja
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The zucchini slices were crispy and the brick cheese was melted and gooey. The dipping sauce was also really good.
Al Habib
[email protected]This recipe is a great way to use up leftover zucchini. I made it with some zucchini that I had in the fridge and it turned out great. The zucchini slices were crispy and the brick cheese was melted and gooey.
Haroon Zazai
[email protected]I followed the recipe exactly and the zucchini slices were soggy and the brick cheese didn't melt. I'm not sure what I did wrong.
adrianjimenez
[email protected]This recipe was a little too bland for my taste. I added some garlic and Italian seasoning to the zucchini slices and it helped a lot. The brick cheese was also a little too salty for me.
Jayden Mcleish
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini slices were crispy and the brick cheese was melted and gooey. The dipping sauce was also really good. I will definitely be making this recipe again.
Naveed Tufail
[email protected]This recipe is easy to follow and the results are delicious. I made it for a party and everyone loved it. The zucchini slices were a hit and the brick cheese added a nice salty flavor.
Reighn Vaughan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. The zucchini slices are so crispy and the brick cheese is gooey and melted. The dipping sauce is also really good.
Aprille Wright
[email protected]This recipe was a lifesaver! I had some zucchini that was about to go bad and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up. The zucchini and brick cheese slices were crispy and flavorful, and the dippi