ZUCCHINI AND BLUE CHEESE SIDE
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Provided by KLSobo
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g
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Okpoye Destiny
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Umojamedia Africa
[email protected]This was one of the best zucchini dishes I've ever had. The blue cheese was a perfect complement to the zucchini.
Japhet Mokweri
[email protected]I'm not a big fan of zucchini, but I thought this recipe was pretty good. The blue cheese added a nice flavor.
Ziphozonke Shabangu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Gunner Pizzolatto
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of chopped bacon for extra flavor.
Maria Usman
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more seasoning.
Devlyn Walkup
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Yengsoua Yang
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The zucchini was so flavorful and the blue cheese added just the right amount of tang.
Md noyon Noyon 015
[email protected]This recipe is a keeper. It's simple to make and always turns out great.
Diana Sipe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Connie Gettelman
[email protected]This was a delicious dish! The zucchini was cooked perfectly and the blue cheese added a nice tang.
Masana Munyai
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great side dish for a summer cookout.
Narjes Asad
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The zucchini and blue cheese were a perfect combination, and the dish was creamy and flavorful.