ZUCCHINI AND BASIL LASAGNA
Steps:
- 1. preheat oven to 350 degrees 2. combine first three ingredients in food processor and process until smooth 3. heat large nonstick skillet med high. coat with spray,. Cook zucchini andonions 5 miunutes or until tewnder. Stir in pasta sauce, remove from heat. 4. spread 1/4 cup zucchini mixture in baking pan. coated with spray. Add 3 lasagna noodles. add 1/3 of cheese mixture then mozzarella. repeat. top with mozzarella 5. cover and bake at 350 for 45minutes.
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Mary Gibson
m@hotmail.comI can't wait to try this lasagna! It looks so delicious.
Md oli Khan
m62@hotmail.comThis lasagna is a delicious and easy way to get your kids to eat their vegetables.
Demon_girl games
gamesdemon_girl76@gmail.comI've made this lasagna several times, and it's always a crowd-pleaser.
Love Tension
lovetension@hotmail.frThis lasagna is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Hibaa Saeed
hibaa-s83@yahoo.comI'm a vegetarian, and I loved this lasagna. The zucchini and basil were a great combination.
Najeedah
najeedah89@yahoo.comThis lasagna is the perfect summer dish. It's light and refreshing, but still satisfying.
Ff adammm
adammm_f93@yahoo.comI made this lasagna for a party, and it was a huge success. Everyone loved it!
fnaf boi
boi_fnaf@aol.comI followed the recipe exactly, and my lasagna turned out perfectly. It was cheesy, flavorful, and delicious.
Amora Smit
s.amora@hotmail.co.ukThis lasagna was so easy to make, and it turned out beautifully. I'm definitely going to make it again.
Rahul Mafya
r_m@aol.comI'm not usually a fan of zucchini, but this lasagna changed my mind. The zucchini was cooked perfectly and added a delicious flavor to the dish.
omkar Kushwaha
omkar.k51@yahoo.comThis zucchini and basil lasagna was a hit with my family! The flavors were incredible, and the texture was perfect. I especially loved the crispy edges of the lasagna noodles.