ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
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Muhammad Qadir Official
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
MR_Dexter rabbit
[email protected]I've tried this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
OPA ZONE
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Fored Islam
[email protected]This was a great recipe! The zucchini and bacon were a great combination, and the cheese added a nice gooey texture. I will definitely be making this again.
C Hale (Blue Dragon)
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was cooked perfectly and the bacon was crispy. I would definitely make this again.
Rumika Madushan Bro
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
juddy nan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini from the garden.
Upashna Budhathoki
[email protected]This was a delicious and easy dish to make. The zucchini was cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Nadeem Masih Danish
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Sam Pilrose
[email protected]This dish was easy to make and very tasty. I used a combination of yellow and green zucchini, and I added some chopped red onion for extra flavor. It was a great side dish for grilled chicken.
MURSHAD _047
[email protected]I've made this dish several times and it's always a hit. The zucchini and bacon are a great combination, and the cheese adds a nice gooey texture. I usually serve it with a side of rice or pasta.
Jacqueline Tito
[email protected]I followed the recipe exactly and the dish turned out great. The zucchini was cooked perfectly and the bacon was crispy. I served it with a side of roasted potatoes and it was a perfect meal.
TC Hill
[email protected]This was a great way to use up some zucchini from my garden. The bacon and cheese added a lot of flavor. I will definitely be making this again.
Daniel Bio
[email protected]I made this dish last night and it was delicious! The zucchini was perfectly cooked and the bacon was crispy. I would definitely recommend this recipe.
perseverance mathonsi
[email protected]This zucchini and bacon bake was a hit with my family! The zucchini was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.