ZUCCHINI AND APPLE BREAD
Provided by Aaron McCargo Jr.
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
- Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
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Shamim Nakku
[email protected]This bread is a great addition to any breakfast or brunch menu.
Zia Uddin Faruk
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Md Rana prime plus
[email protected]This bread is a keeper! It's easy to make and always turns out delicious.
Hellen Roberts
[email protected]I've tried many zucchini bread recipes, but this one is my favorite. It's so moist and flavorful.
Liezel Miravalles
[email protected]This bread is a great way to use up extra zucchini from the garden. It's also a delicious and healthy snack.
Shinthiya Rohoman
[email protected]I'm not a big fan of zucchini, but this bread is an exception. It's so moist and flavorful, I can't resist it.
Alexis Byers
[email protected]This bread is a great way to get your daily dose of fruits and vegetables.
Helo Friends
[email protected]I love the unique flavor of this bread. The zucchini and apple give it a moist and tender texture.
Caelo Braun
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Nwankwo Emmanuel
[email protected]This bread is so moist and flavorful. I love the way the zucchini and apple complement each other. It's a great bread to serve for breakfast or brunch.
Shekh Ali
[email protected]I've made this bread several times now and it's always a success. It's a great recipe to have on hand when you have extra zucchini.
CHOTU Ff
[email protected]This bread is a hit at my house! Everyone loves it. It's a great way to get my kids to eat their veggies.
Mozid khan
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of zucchini and apple. It's a great way to use up extra zucchini from the garden.
Kizito Johnmary
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different kinds of apples and zucchini, and it's always delicious.
dipuo rachidi
[email protected]Just made this bread and it's delicious! The zucchini and apple make it so moist and the spices give it a wonderful flavor. Will definitely be making this again.
Mohammed Eshak
[email protected]This zucchini and apple bread is divine! I added a bit of cinnamon and nutmeg for extra spice, and it came out perfectly moist and flavorful. A definite keeper!