ZUCCHINI-AND-ALMOND SOUP
Provided by Molly O'Neill
Categories easy, lunch, quick, soups and stews, appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a kettle, melt the butter over medium heat. Add the zucchini and garlic and cook, stirring, for 10 minutes. Add the stock and wine, adjust the heat and simmer, uncovered, for 15 minutes. Add the almonds, then remove the mixture from the heat. Working in small batches, puree the soup in a blender. Strain through a fine-mesh sieve and return it to the pot. Stir in the cream and reheat over medium heat. Season to taste with salt and pepper. Serve garnished with bacon.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 36 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 988 milligrams, Sugar 5 grams, TransFat 0 grams
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Sulaiman Maftoon
maftoon@hotmail.comThis soup was very good. I liked the combination of the zucchini and almonds. The soup was also very creamy and flavorful. I would definitely recommend this soup to others.
Ciaran Gallagher
cgallagher@hotmail.comI made this soup for my family and they all loved it. The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Rhose Bustillos
r.bustillos19@yahoo.comThis soup was delicious! I loved the combination of the zucchini and almonds. The soup was also very creamy and flavorful. I would definitely recommend this soup to others.
Ali Gull
ali.gull@aol.comI'm not a big fan of zucchini, but I decided to give this soup a try and I'm glad I did! The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Hooriya Akmal
akmal@yahoo.comThis soup was okay. I found it to be a bit bland. I added some salt and pepper to taste, but it still didn't have much flavor. I wouldn't recommend this soup to others.
Jan Odendaal
o_j@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Leon Stackhouse
leon.s37@yahoo.comThis soup was very good. I liked the combination of the zucchini and almonds. The soup was also very creamy and flavorful. I would definitely recommend this soup to others.
Edith Mumbe
m.e100@yahoo.comI made this soup for my family and they all loved it. The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Amiriqbal Iqbal
a_iqbal5@gmail.comThis soup was delicious! I loved the combination of the zucchini and almonds. The soup was also very creamy and flavorful. I would definitely recommend this soup to others.
Muhammad Mustapha
m_muhammad97@hotmail.comI'm not a big fan of zucchini, but I decided to give this soup a try and I'm glad I did! The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Christian Marfo
christian_m@hotmail.comThis soup was okay. I found it to be a bit bland. I added some salt and pepper to taste, but it still didn't have much flavor. I wouldn't recommend this soup to others.
Piya Akther
piya.akther@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. The soup was very flavorful and the almonds added a nice crunch. I will definitely be making this soup again.
Sararrarromano
sararrarromano5@yahoo.comThis soup was very good. I liked the combination of the zucchini and almonds. The soup was also very creamy and flavorful. I would definitely recommend this soup to others.
Donald Touchet
donald.touchet@gmail.comI made this soup last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of cayenne pepper to give it a little bit of a kick. I will definitely be making this soup again.
Aracelia Garcia Trevino
at@gmail.comThis soup was amazing! I made it for my family and they all loved it. The flavors were perfect and the soup was so creamy. I will definitely be making this again.