ZUCCHINI ALMOND COOKIES
Like your favorite zucchini bread, but in cookie form, this recipe comes together easily with Betty Crocker oatmeal cookie mix.
Provided by By Inspired Taste
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
- Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition Facts : ServingSize 1 Serving
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ZecFox HD
[email protected]I'm not a big fan of zucchini, but these cookies are amazing! They're moist, flavorful, and have the perfect amount of sweetness.
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[email protected]These cookies are a great way to sneak some veggies into your diet. They're also a delicious and satisfying snack.
Maria Concepcion
[email protected]These cookies are so moist and flavorful. I can't believe they're made with zucchini!
Gahh Nnj
[email protected]I love the combination of zucchini and almonds in these cookies. It gives them a unique flavor and texture.
Faruk Shikder
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional cookies.
Jalali Shah
[email protected]I'm always looking for new and interesting cookie recipes, and these zucchini almond cookies definitely fit the bill. They're unique, delicious, and easy to make.
MICHAEL Schmidt
[email protected]These cookies are a great way to get my kids to eat their vegetables. They love the taste, and I love that they're getting a healthy snack.
Uzman King
[email protected]Delicious!
Babekile Dlamini
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini. I'll definitely be making them again.
Suren Rai
[email protected]I'm not usually a fan of zucchini in desserts, but these cookies changed my mind. They were moist and flavorful, and the zucchini added a subtle sweetness.
Shani Adeel
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Abinimebrate Makaveli
[email protected]I've been looking for a healthy cookie recipe that still satisfies my sweet tooth, and these zucchini almond cookies fit the bill perfectly. They're not overly sweet, and the zucchini and almonds give them a nice crunch.
Aya Samy
[email protected]These zucchini almond cookies were a delightful surprise! They were easy to make and had a moist, flavorful texture. The combination of zucchini, almonds, and spices gave them a unique and delicious taste.