ZUCCHINI ALMOND CAKE
Make and share this Zucchini Almond Cake recipe from Food.com.
Provided by Lumberjackie
Categories Dessert
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F (180 C).
- Grease and flour a 10-inch (3 L) tube pan. (I often use a bunt pan / ring mould instead).
- Sift together: the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs with an electric mixer until thick and light-coloured. Gradually add the sugar, 1/4 cup at a time, beating well after each addition. Stir in the oil and almond extract. Blend in the dry ingredients, mixing until smooth. Stir in the zucchini and ground almonds.
- Pour the batter into the prepared pan and bake in a 350 F (180 C) oven for 1 hour and 15 minutes, or until a tester inserted into the centre comes out clean.
- Cool the cake in the pan on a rack for 15 minutes. Remove the cake from the pan and cool it completely on a rack.
- For the glaze, combine the icing sugar, milk, and almond extract together in a small bowl, stirring until smooth. Spread over the top of the cooled cake, letting the icing run down the sides. Sprinkle the sliced almonds overtop.
Nutrition Facts : Calories 662, Fat 30.4, SaturatedFat 4, Cholesterol 70.9, Sodium 387.8, Carbohydrate 92.4, Fiber 2.5, Sugar 66, Protein 8.1
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Vernon John cloete
cloete_v100@yahoo.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Thelwart Zhou
tzhou@gmail.comThis cake is a delicious and healthy way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating zucchini.
Maria Helena Lopes Pereira
p.m54@gmail.comThis cake is a great make-ahead option for busy weeknights. I often make it on the weekend and then slice it and freeze it. It's always a hit when I serve it to guests.
Faiz Ali
faiz-ali39@aol.comI love the nutty flavor of the almonds in this cake. It's a unique and delicious flavor that I haven't found in any other cake.
Augustus Nene tettey
augustus.n89@aol.comThis cake is a great way to use up leftover zucchini. It's moist and flavorful, and it's a healthier option than most cakes.
Sandra Livermore
sandra.l@hotmail.comThis cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Meagan Krause
m-k@gmail.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
AMI NOOB
ami.n@yahoo.comThis cake is a delicious and healthy way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating zucchini.
Adiza Abdul samed
s49@hotmail.comThis cake is a great make-ahead option for busy weeknights. I often make it on the weekend and then slice it and freeze it. It's always a hit when I serve it to guests.
Xolanie Masondo
xolanie@gmail.comI'm not a big fan of zucchini, but I loved this cake! The almonds and spices really masked the flavor of the zucchini.
Ibrahim Bahar
b.i@yahoo.comThis cake is a great way to use up leftover zucchini. It's easy to make and always a hit with my family.
Mieke Goldsmith
mieke.g@gmail.comThis cake is so moist and flavorful, it's hard to believe it's made with zucchini. I'll definitely be making this again.
bardan malla
m-bardan@gmail.comI love the combination of zucchini and almonds in this cake. It's a unique and delicious flavor that I haven't found in any other cake.
md safaet
md-safaet@hotmail.co.ukThis cake is perfect for summer. It's light and refreshing, and the zucchini makes it a healthier option than most cakes.
Eliana Antonio
eliana55@hotmail.frI was a little skeptical about using zucchini in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the zucchini added a nice touch of sweetness.
Md Abdul Hayum Islam Hayum Islam
m.islam65@yahoo.comThis recipe is so easy to follow, even for a beginner baker like me. The cake turned out perfectly, and it was so delicious.
Mercy Loveness
m.loveness37@yahoo.comI made this cake for my family, and they all loved it! My kids even asked for seconds. It's definitely a keeper.
Md Jewelmia1
j.m@yahoo.comThis cake was a little too sweet for my taste, but I think that's just a matter of personal preference. The texture was great, and it was very moist.
Jorge E.
je@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Anees Kutchi
kanees@gmail.comThis zucchini almond cake was a hit at my last dinner party! Everyone loved the moist texture and the nutty flavor of the almonds. I'll definitely be making this again soon.