ZUCCHINI ALMOND CAKE
This cake looks so nice and is SO good. A change fron the chocolate Zucchini cake.I have had this recipe for years and always use it in Zucchini season and have purchased zucchini just to make this cake as well.I have handed out this recipe many times. I have also frozen this cake and glazed it before serving
Provided by Dotty2
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease well and flour 10" tube pan.
- Sift together Flour,baking powder,baking soda,and salt.
- In a large bowl, beat eggs until thick and light colored.
- Gradually add sugar 1/4 cup at a time beating well after each addition.
- Stir in oil and almond extract.
- blend in dry ingredients, mixing until smooth.
- Stir in zucchini and almonds.
- pour batter into prepared pan and bake for 1 HR 15Mins or until skewer inserted in center comes out clean. Cool in pan for about 15 minutes remove from pan and cool completely on rack.
- spread with almond glaze.
- FOR GLAZE:.
- stir together icing sugar,milk,and extract until smooth.
- spread over top of cooled cake.
- Let icing run down sides of cake.
- Sprinkle top with toasted almonds.
Nutrition Facts : Calories 662, Fat 30.4, SaturatedFat 4, Cholesterol 70.9, Sodium 387.8, Carbohydrate 92.4, Fiber 2.5, Sugar 66, Protein 8.1
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Loay Elias
[email protected]I'm not a big fan of zucchini, but I loved this cake! The almond flavor really shines through.
Michelle Maxwell
[email protected]I made this cake for my friend's birthday and she loved it! Thanks for sharing the recipe.
jesse shelley
[email protected]I'm allergic to almonds, so I substituted walnuts. It was still delicious!
Sheeraz BAloch
[email protected]This cake was a hit at my party!
Richard Ganu
[email protected]I'll pass on this one.
Mr Adeeb
[email protected]This recipe is a keeper!
Shariff Kasim
[email protected]I'm definitely making this again!
Sanduni Sathsarani
[email protected]Meh.
md mumin islam nayon
[email protected]Yum!
Lael Chewe
[email protected]This was the worst cake I've ever had. It was dry, tasteless, and the texture was like cardboard.
Akila Priyankara
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Md Niyaz
[email protected]This cake was a disaster! It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Caito Brown
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Hailey Heynes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the almond added a nice touch. I'll definitely be making this again.
Javed Solangi
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious. I love that it's a good way to use up zucchini from my garden.
Jazzy Hutcherson
[email protected]This zucchini almond cake was a delightful surprise! The texture was moist and fluffy, and the combination of zucchini and almond flavors was perfectly balanced. I added a bit of extra cinnamon and nutmeg, and it turned out even better than I expecte