ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO E PROSCIUTTO
Make and share this Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
- In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
- Drain zucchini and cool until they can be handled.
- Trim ends of zucchini and quarter lengthwise to form spears.
- Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- Serve zucchini warm.
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Izzy Markus
[email protected]Meh. This recipe was just okay. The zucchinis were a bit overcooked and the flavors were not very exciting. I probably won't make it again.
ricky Soldier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchinis are always tender and flavorful, and the cheese and prosciutto add a nice touch of richness.
SuperYT
[email protected]This recipe is a keeper! The zucchinis were perfectly cooked and the combination of Parmesan cheese, prosciutto, and herbs was divine. I highly recommend it!
chefjess1234 mythical beast
[email protected]Not the best zucchini recipe I've tried. The zucchinis were a bit soggy and the flavors were not well-balanced. I think it needed more seasoning.
Worm
[email protected]This recipe has become a staple in my kitchen. I love how versatile it is. I've tried it with different types of cheese and herbs, and it always turns out amazing!
Youness Oumahi
[email protected]Followed the recipe to a T and the zucchinis came out bland and undercooked. Not sure what went wrong, but I won't be making this again.
turnt
[email protected]Quick and simple recipe that yielded impressive results. The zucchinis were cooked evenly and the flavors were spot on. I served it with a side of roasted potatoes and it was a perfect meal!
Mohammed Aakif Aakif
[email protected]Not a fan of zucchini, but this recipe changed my mind! The zucchinis were crispy on the outside and tender on the inside. The cheese and prosciutto added a nice touch of richness and saltiness.
Mizan Raj
[email protected]Easy to follow recipe with a delicious outcome. The zucchinis were cooked to perfection and the flavors were well-balanced. I added a bit of extra garlic and it turned out great!
Amber Claasens
[email protected]OMG! This recipe was a major hit in my household! The zucchinis turned out tender and flavorful, and the combination of Parmesan cheese, prosciutto, and herbs was just perfect. Will definitely be making this again!