ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO
Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
- 2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
- 3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- 4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- 5. Serve zucchini warm.
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Nilosuas Tasuloni
[email protected]Meh.
Ak Any
[email protected]★★★★★
Dione Dufrene
[email protected]This recipe is a keeper!
Shanzaib Malik
[email protected]Not enough cheese.
Connie Horton
[email protected]The zucchini was a bit too mushy for my liking.
Oliver Piranok
[email protected]I'll definitely be making this again.
MIRZA HAFIZ
[email protected]Easy to make and very tasty.
Emma Bertrand
[email protected]Delicious!
Sophia Brasuell
[email protected]I found this recipe to be too complicated. There are too many steps involved.
Pain Lindo
[email protected]The zucchini Parmesan was a bit bland for my taste. I would add more spices next time.
Brad Pitt
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up zucchini.
Malik Saad Malik saad
[email protected]This recipe is so easy to follow! I love that I can use fresh zucchini from my garden.
Alamin Athman omar eirrey
[email protected]I made this for dinner last night and it was a hit! The zucchini was crispy on the outside and tender on the inside. The Parmesan cheese added a nice salty flavor.
Sara Vera
[email protected]This zucchini Parmesan recipe is an absolute winner! The zucchini slices were perfectly tender and the Parmesan cheese melted to a golden brown perfection. My family loved it!