ZUCCHILATTAS
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.
Provided by Barbie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
- Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
- Bake in the preheated oven 15 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.9 g, Cholesterol 66.7 mg, Fat 28.9 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 15.9 g, Sodium 852.2 mg, Sugar 5.9 g
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fahim mobarak
[email protected]These latkes are so versatile. I've served them with everything from eggs and bacon to grilled chicken and roasted vegetables.
Paulina Morales
[email protected]I'm so glad I found this recipe. These zucchini latkes are now a regular in my kitchen.
Srs Salman
[email protected]I made these latkes for a party and they were a huge hit. Everyone loved them!
Valerie Holder
[email protected]These latkes are a great way to get your kids to eat their vegetables. My kids loved them!
Naeem Akhtar
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these latkes. They're so flavorful and satisfying.
Sharmarke Mahamud
[email protected]These latkes are so easy to make. I was able to whip up a batch in no time.
fada smoke
[email protected]I love the combination of flavors in these latkes. The zucchini, onion, and garlic are all perfectly balanced.
Trina Catron
[email protected]These latkes are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them up in.
nuta brandus
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe definitely fits the bill. These latkes are a delicious and healthy way to enjoy this summer squash.
Raesha Purnell
[email protected]These latkes are so versatile. I've served them with everything from eggs and bacon to grilled chicken and roasted vegetables.
Rajput Daniyal
[email protected]I've tried many zucchini latke recipes, but this one is by far the best. The addition of yogurt sauce really takes them to the next level.
hashim anisa
[email protected]I'm so glad I found this recipe. These zucchini latkes are now a regular in my kitchen.
mathew atuaful
[email protected]I made these latkes for a party and they were a huge hit. Everyone loved them!
Alyna Kings
[email protected]These latkes are a great way to get your kids to eat their vegetables. My kids loved them!
Owbs Kosbi
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these latkes. They're so flavorful and satisfying.
Kalea Sanders
[email protected]These zucchini latkes are the perfect way to use up all the zucchini from my garden. They're delicious and healthy, too.
Jaan Abbas
[email protected]The zucchini lattas were a bit too greasy for my taste. I think I'll try using less oil next time.
OfficialBikram xinal
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of zucchini latkes in no time.
Gemma Wilson
[email protected]This zucchini latta recipe was a hit with my family! The zucchini pancakes were crispy on the outside and fluffy on the inside, and the yogurt sauce was the perfect complement. I will definitely be making this again.