ZOODLES (ZUCCHINI NOODLES)
If you're looking to cut back on pasta, serve zucchini noodles! It's a way to enjoy a lower carb spaghetti night. The noodles have a lovely, slightly crunchy texture. Serve with your favorite pasta sauce, with a little olive oil, or melted butter. Yum!
Provided by Dawn Ballou
Categories Other Main Dishes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut up several large zucchini into long strips (I use my julienne peeler).
- 2. You can even peel off the green skin for a more authentic looking "noodle".
- 3. Saute them quickly in a bit of olive oil, salt, and minced garlic. Toss until tender. Remove from pan and place in serving dish.
- 4. Top with your favorite pasta sauce and ENJOY!
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Left Toe
[email protected]This recipe is a great way to use up leftover zucchini. I always have some zucchini in my fridge and this is a great way to use it up before it goes bad.
Nicholas Musonda
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some more spices next time.
Mithumaya Tamang
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zoodles were surprisingly tasty and the sauce was delicious. I'll definitely be making this again.
Ryan Tyd
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Dereje Demtew
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the zoodles and the sauce. I will definitely be making this recipe again.
Sushil Mahato
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zoodles and they don't even realize they're eating zucchini.
Noel Stepney
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to make it a complete meal.
Mahendra Kickkc
[email protected]This recipe was a bit of a disappointment. The zoodles were watery and the sauce was bland. I think I'll stick to regular pasta next time.
Emanuel Senfuka
[email protected]I've been looking for a good zoodle recipe and this one is it! The texture of the zoodles was perfect and the sauce was flavorful and light. I added a bit of garlic and red pepper flakes for some extra kick. My whole family loved it!
Londeka Matsane
[email protected]This recipe is a keeper! The zoodles were so easy to make and they tasted amazing. I loved the simple sauce and the addition of the cherry tomatoes and basil. It was the perfect light and healthy meal.