ZOODLES WITH PLANT-BASED MEATBALLS
Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based meatballs topped with a bit of flavorful pesto and grated Parmesan cheese.
Provided by Pure Farmland
Categories Main Dish Recipes Meatball Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large (12-inch) nonstick skillet over medium-high heat. Add 1 tablespoon olive oil, then the meatballs. Cook, turning frequently, until even golden brown and heated through the center, 8 to 10 minutes total. Remove from skillet to a paper towel-lined plate. Once skillet is cool enough to handle, wipe clean with paper towel.
- Return skillet to medium heat. Add 1 teaspoon olive oil, tomatoes, and 1/2 teaspoon salt. Cook for 2 to 3 minutes, until slightly golden and just tender (but not burst). Remove to a plate.
- Add the remaining 1 teaspoon olive oil, then zucchini noodles. Season with remaining 1/2 teaspoon salt and stir very gently to combine. Cook, stirring occasionally, for about 3 minutes or until zoodles are slightly tender. Add the pesto and stir gently to combine.
- Transfer to a large serving platter and top with meatballs, tomatoes, roasted almonds, and Parmesan cheese, if desired. Serve immediately.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 13.3 g, Cholesterol 5.2 mg, Fat 25.1 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1010.6 mg, Sugar 2.2 g
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Hannah Luczynski
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The meatballs were also really tasty. I used a homemade marinara sauce, and it was delicious.
Leah Tamunobere
[email protected]These zoodles with plant-based meatballs were amazing! The meatballs were so flavorful and juicy, and the zoodles were a great healthy alternative to pasta. I will definitely be making this dish again and again.
Rais Sahab
[email protected]Overall, I thought this dish was pretty good. The meatballs were flavorful and the zoodles were a nice healthy touch. I would definitely make this again, but I would make a few changes. I would use a different type of marinara sauce, and I would add
Koushik Raj
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used a milder marinara sauce. The meatballs were also a bit dry. I think I would have liked them better if I had added some more liquid to the mixture.
Jobby Marte
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zoodles, but they were really good in this recipe. The meatballs were also very flavorful. I will definitely be making this again.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]These zoodles with plant-based meatballs were delicious! I especially loved the meatballs. They were so flavorful and moist. I will definitely be making this dish again.
Dido Jack
[email protected]Overall, I thought this dish was pretty good. The meatballs were flavorful and the zoodles were a nice healthy touch. I would definitely make this again, but I would make a few changes. I would use a different type of marinara sauce, and I would roas
Peris Mattyana
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the meatballs. I also found that the zoodles were a bit too watery. I think I would have preferred them if they had been roasted instead o
Labon Biswas
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The meatballs were also really tasty. I used a homemade marinara sauce, and it was delicious.
Nyi phyo Khant
[email protected]These zoodles with plant-based meatballs were amazing! The meatballs were so flavorful and juicy, and the zoodles were a great healthy alternative to pasta. I will definitely be making this dish again and again.
okeh Sunday Kelvin
[email protected]Overall, I thought this dish was pretty good. The meatballs were flavorful and the zoodles were a nice healthy touch. I would definitely make this again, but I would make a few changes. I would use a different type of marinara sauce, and I would add
Heather Bedard
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used a milder marinara sauce. The meatballs were also a bit dry. I think I would have liked them better if I had added some more liquid to the mixture.
Gin Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of zoodles, but they were really good in this recipe. The meatballs were also very flavorful. I will definitely be making this again.
Nepal Arbaj
[email protected]These zoodles with plant-based meatballs were delicious! I especially loved the meatballs. They were so flavorful and moist. I will definitely be making this dish again.
Joy Edosa
[email protected]Overall, I thought this dish was pretty good. The meatballs were flavorful and the zoodles were a nice healthy touch. I would definitely make this again, but I would make a few changes. I would use a different type of marinara sauce, and I would roas
Chkhalil Chkhalil
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the meatballs. I also found that the zoodles were a bit too watery. I think I would have preferred them if they had been roasted instead o
Mukaram Awan
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The meatballs were also really tasty. I used a store-bought marinara sauce, but I think next time I will try making my own.
Vihanga Dedunu
[email protected]These zoodles with plant-based meatballs were a hit with my family! The meatballs were flavorful and juicy, and the zoodles were a great healthy alternative to pasta. I will definitely be making this dish again.