ZONI
This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes, and naruto can be found in Japanese grocery stores. Sake can be found in the wine section of many grocery stores (as well as Japanese stores).
Provided by Ayumi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h30m
Yield 4
Number Of Ingredients 10
Steps:
- To Make Dashi: Rinse kelp and pat dry. Place kelp in a medium size pot, along with the 3 cups of water. Steep in the water for 3 hours.
- After steeping, bring the water with kelp in it to a boil. Then remove and discard the kelp. Remove the water from the heat and let it cool for 5 minutes.
- Place the fish flakes in a pot of water. Bring the pot of water to a boil. When the shavings have sunk to the bottom of the pot, strain, reserving the liquid. This is the dashi, the basic broth for Japanese soups and dishes.
- While making the dashi, place the spinach in a small pot of water and bring to a boil. When the spinach is cooked, drain well.
- Pour salt, thin soy sauce and sake in the heated dashi. Ladle the soup into bowls for servings. Into each bowl place one piece each of mochi cake, spinach and fish paste. Put a piece of citrus rind in each bowl.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 24.6 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1.5 g, Protein 6.3 g, Sodium 661.6 mg, Sugar 0.8 g
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Byjed Byjed
[email protected]This soup gets better the longer it sits. I recommend making it a day ahead of time.
NahidulIslam Munna
[email protected]I'm not a big fan of soups, but this one is an exception. It's so good!
Md Ashik Khan (Ashik)
[email protected]This is a great soup for a special occasion.
Morris Rebecca
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and flavorful.
lepo gecko
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it!
Stacie Luciji
[email protected]I've made this soup several times and it's always a hit with my family and friends.
DMN. Dharmapalav
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Said Abubakar
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Amreb Prosay
[email protected]This soup is a great way to warm up on a cold day.
Nosipho Dlamini
[email protected]I'm not a big fan of mochi, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Musah Masahudu
[email protected]Zoni is the best! It's my favorite soup.
Ruby chandler
[email protected]This soup is so comforting and delicious. I love the combination of flavors and textures.
Ajibola Marvellous
[email protected]I made this soup for my Japanese New Year's party and it was a huge success! Everyone loved it, especially the kids.
Asad TikToker
[email protected]This recipe was easy to follow and the soup turned out great. I especially liked the addition of the mochi. It gave the soup a nice chewy texture.
Birungi Jackie
[email protected]Zoni is my favorite New Year's dish! My family has been making it for generations, and it's always a hit. The mochi is always the first thing to go.
Mckenzie Mathis
[email protected]I've never had Zoni before, but I'm so glad I tried it! It's such a unique and delicious soup. The mochi and vegetables gave it a great texture, and the broth was so flavorful.
AleemSafdar 371
[email protected]This soup was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I added some extra greens and a bit of spice, and it was the perfect comfort food for a cold night.