ZOMBIE

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Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

Thayer Johnson
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This cocktail is a bit too strong for my taste.


Shane Arends
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I love the unique flavor of this cocktail.


Travon Richardson
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This is a great recipe for a classic Zombie cocktail.


Maxamilliano Jinzo
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I followed the recipe exactly and my cocktail turned out great! It's a little sweet, but it's still a good drink.


Mohammad Navid Asghari
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This cocktail is a bit too strong for my taste, but it's still a good drink.


Lesang Mogaetsho
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I love the unique flavor of this cocktail. It's perfect for a party or a special occasion.


MOHAB GAMING
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This is a great recipe for a classic Zombie cocktail. It's easy to make and it tastes delicious!


Ximena Castillo
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I followed the recipe exactly and my cocktail turned out great! It's a little strong, so I would recommend using less rum next time.


Zin Htet Paing
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This cocktail is a bit too sweet for my taste, but it's still a good drink. I think I would try using less grenadine next time.


Maah Siraj
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I wasn't sure what to expect with this cocktail, but I was pleasantly surprised! It's a great balance of sweet and sour and the mint adds a nice refreshing touch.


Official Rafi
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This drink is so easy to make and it's so delicious! I love the combination of the different juices and the lime gives it a nice tartness.


Nathan Hass
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I've made this cocktail several times now and it's always a hit! My friends love the unique flavor and it's always a crowd-pleaser.


Md Tareq
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This was the perfect poolside cocktail! It was light and refreshing, and the grenadine added a nice pop of color.