ZOMBIE

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Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Papaya     Pineapple     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 12

3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar

Steps:

  • Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.

Beniraj Rai
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This recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.


Orhan Islam
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I'm not sure what I was expecting when I made this recipe, but it was definitely not this. It was surprisingly good! The flavors were well-balanced and the texture was perfect.


Kato Amos
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This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish that your friends and family will love.


Suleman Idris
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I served this recipe over rice and it was the perfect comfort food. It's also a great way to get your kids to eat their vegetables.


Mam Jay
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I added some chopped onions and green peppers to this recipe and it gave it a nice extra flavor.


HOBU JAMAI
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I made this recipe with ground beef instead of brains and it was still delicious. I think it would also be good with ground turkey or chicken.


sadev Ncs
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This recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.


Lovely Elohor otete
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I'm not sure what I was expecting when I made this recipe, but it was definitely not this. It was surprisingly good! The flavors were well-balanced and the texture was perfect.


James Jack
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This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish that your friends and family will love.


Keagan
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I served this recipe over rice and it was the perfect comfort food. It's also a great way to get your kids to eat their vegetables.


Nepando dash Nirb
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I added some chopped onions and green peppers to this recipe and it gave it a nice extra flavor.


Kyla Colucci
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I made this recipe with ground beef instead of brains and it was still delicious. I think it would also be good with ground turkey or chicken.


Zachary Myers
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This recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.


IXIXI
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I'm not a big fan of brains, but this recipe was surprisingly good. The flavors were well-balanced and the texture was perfect.


nancy wolfe
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I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!


Itz._.brehanna
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This is the best zombie recipe I've ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.