Categories Rum Alcoholic Cocktail Party Cocktail Lime Papaya Pineapple House & Garden Drink
Yield Serves 1.
Number Of Ingredients 12
Steps:
- Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.
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Beniraj Rai
beniraj_rai@yahoo.comThis recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.
Orhan Islam
o47@gmail.comI'm not sure what I was expecting when I made this recipe, but it was definitely not this. It was surprisingly good! The flavors were well-balanced and the texture was perfect.
Kato Amos
katoa@hotmail.comThis recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish that your friends and family will love.
Suleman Idris
idris@gmail.comI served this recipe over rice and it was the perfect comfort food. It's also a great way to get your kids to eat their vegetables.
Mam Jay
mam_j@gmail.comI added some chopped onions and green peppers to this recipe and it gave it a nice extra flavor.
HOBU JAMAI
h-j48@yahoo.comI made this recipe with ground beef instead of brains and it was still delicious. I think it would also be good with ground turkey or chicken.
sadev Ncs
sadev-n3@hotmail.comThis recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.
Lovely Elohor otete
elovely@hotmail.comI'm not sure what I was expecting when I made this recipe, but it was definitely not this. It was surprisingly good! The flavors were well-balanced and the texture was perfect.
James Jack
jamesj@aol.comThis recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish that your friends and family will love.
Keagan
keagan76@hotmail.comI served this recipe over rice and it was the perfect comfort food. It's also a great way to get your kids to eat their vegetables.
Nepando dash Nirb
nn@gmail.comI added some chopped onions and green peppers to this recipe and it gave it a nice extra flavor.
Kyla Colucci
kyla66@gmail.comI made this recipe with ground beef instead of brains and it was still delicious. I think it would also be good with ground turkey or chicken.
Zachary Myers
zachary.m@yahoo.comThis recipe is a great way to use up leftover brains. It's also a fun and festive dish to serve at Halloween parties.
IXIXI
ixixi@hotmail.comI'm not a big fan of brains, but this recipe was surprisingly good. The flavors were well-balanced and the texture was perfect.
nancy wolfe
wolfe45@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Itz._.brehanna
itz._.brehanna@gmail.comThis is the best zombie recipe I've ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.