ZOMBIE RECIPE
Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted
Provided by 911spatcher
Categories Breads
Time 50m
Yield 20 zombies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
- Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
- Fillings:.
- If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
- Optional:.
- You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.
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MST RUPALI KHATUN
[email protected]This recipe was a lot of fun to make and it tasted great!
Khokon Roy
[email protected]I loved the spooky presentation of this recipe! The chicken was tender and the sauce was flavorful.
Danielle Russell
[email protected]The zombie recipe was delicious! The chicken was cooked perfectly and the sauce was tangy and sweet.
Daniel Vinette
[email protected]This was a fun and easy recipe to make. The chicken was tender and juicy, and the sauce was flavorful.
Maqsood Awan
[email protected]I made the zombie recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the spooky presentation.
Loni Brun
[email protected]The zombie recipe was easy to follow and turned out delicious! I served it over mashed potatoes and it was a hit with my family.
Juma Nature
[email protected]This recipe was a lot of fun to make and it tasted great! I used chicken breasts instead of thighs and it turned out just as well.
baraka tarimo
[email protected]I loved the spooky presentation of this recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again for Halloween.
Adan Khan
[email protected]The zombie recipe was delicious! The chicken was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Mohammed Dilaluggin
[email protected]This was a fun and easy recipe to make. The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a hit with my family.
Sabina Limbu
[email protected]I made the zombie recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the spooky presentation. I will definitely be making this again.
Jicko Khan
[email protected]The zombie recipe was easy to make and it turned out delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Abid Qureshi
[email protected]This recipe was a lot of fun to make and it tasted great! I used chicken breasts instead of thighs and it turned out just as well. I will definitely be making this again.
Md Sahajan
[email protected]I made the zombie recipe for my son's birthday party and it was a huge success! The kids loved the way it looked and they all ate it up. I will definitely be making this again.
Alex Akash
[email protected]The zombie recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Ritesh Mishra
[email protected]This zombie recipe was a hit at my Halloween party! The guests loved the spooky presentation and the taste was delicious. I will definitely be making this again next year.