ZIZI'S SIMPLE CHEESE ONION PIE
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if you don't have sweet onions available, I've found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well.
Provided by marietta66
Categories Side Dish Vegetables Onion
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
- Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 27.7 g, Cholesterol 30.4 mg, Fat 24.6 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 9.8 g, Sodium 415.8 mg, Sugar 3.5 g
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[email protected]This pie was a bit of a let down. The crust was dry and the filling was bland. I won't be making this again.
Lost Silver
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dawood Sulman
[email protected]This was my first time making a cheese and onion pie, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
David Reader
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Kamil Hussain
[email protected]This pie was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less cheese next time.
Henry Otiabar
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Masuma Jannat
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Mofazzal Hossain
[email protected]This pie was a bit of a let down. The crust was dry and the filling was bland. I won't be making this again.
Annoynumus User
[email protected]I'm not a big fan of cheese and onion pie, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Liz Njeri
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again soon.
anderson andou
[email protected]This pie was OK. The crust was a bit too dry for my taste, but the filling was good. I might try making it again with a different crust recipe.
babu basnet
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I won't be making this again.
Darforlov17 luv
[email protected]This recipe was a bit tricky to follow, but the pie turned out great in the end. The crust was flaky and the filling was creamy and flavorful.
Main usman Usman
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Adhora Adhora
[email protected]This was my first time making a cheese and onion pie, and it turned out great! The crust was flaky and the filling was creamy. I will definitely be making this again.
Maxamuud Aweys
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The cheese and onion filling is creamy and flavorful, and the crust is flaky and golden brown.
Manik Labib
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, but the filling was delicious. I will definitely be making this again.
Rahul Sharma
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rabbi Pro
[email protected]I've made this cheese and onion pie a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Rajip Rajip
[email protected]This cheese and onion pie was a hit with my family! The flaky crust and gooey cheese were perfect, and the onions added a nice savory flavor. I will definitely be making this again.