ZITI WITH TOMATO-PESTO SAUCE
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Provided by Risa G
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 59.1 g, Cholesterol 10 mg, Fat 8.4 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 642.4 mg, Sugar 12.3 g
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Hasen Berry
[email protected]I can't wait to try this recipe. It looks so delicious!
Soph x
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Shemsa Bint shaban
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and absolutely delicious.
Umat Sat
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and the perfectly cooked ziti.
Khan Teacniq
[email protected]I loved this recipe! It was easy to make and so delicious. I will definitely be making it again.
Muskan Falak
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Dddd Aaa
[email protected]I would definitely make this again. It was a great way to use up some leftover pesto.
Chosen Royal
[email protected]The sauce was a little too sweet for my taste, but the ziti was cooked perfectly.
Dee Soy
[email protected]This dish was easy to make and very flavorful. I loved the combination of tomatoes and pesto. I would definitely make this again.
Ahmad Hassan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. It was still tasty, but it wasn't as good as I had hoped.
Ebuka Okoli
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to the sauce, and it was much better. I also think it would be good to add some chopped sun-dried tomatoes or olives to the dish.
Gulle Geyn
[email protected]I'm not a huge fan of pesto, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The sauce was flavorful and creamy, and the ziti was cooked perfectly. I would definitely make this dish again, even tho
Patience James
[email protected]This dish was delicious! The sauce was flavorful and creamy, and the ziti was cooked perfectly. I especially loved the addition of the pesto, which gave the dish a nice nutty flavor. I would definitely make this dish again.
Lina Francisco
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it for my family and friends, and they all love it too. The sauce is flavorful and creamy, and the ziti is cooked perfectly. It's a great dish for a weeknight meal or
Smiling Noor
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted like I'd spent hours in the kitchen. The sauce was amazing, and the ziti was cooked perfectly. I'll definitely be making this again and again.
Queen B
[email protected]I was pleasantly surprised by how easy this dish was to make. I've never made pesto before, but the recipe was very clear and easy to follow. The sauce turned out great, and the whole dish was delicious. I'll definitely be making this again.
king Israel
[email protected]This ziti with tomato pesto sauce was a hit with my family! The sauce was incredibly flavorful, with a perfect balance of tangy tomatoes and nutty pesto. The ziti was cooked to perfection, and the whole dish was topped with a generous helping of melt