ZITI WITH SHARP CHEDDAR AND MUSHROOMS
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website always computers the carb count on traditional pastas, not low carb ones :(
Provided by Inspiritual
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).
- Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
- Stir in the flour and cook for 1 minute, then quickly whisk in the milk.
- Simmer for 15 minutes, stirring occasionally.
- Season the sauce with 1 teaspoon salt, pepper to taste, and the mustard.
- Preheat the oven to 350 degrees and lightly butter or oil a 3 quart baking dish.
- Cook the ziti in plenty of boiling salted water until barely done.
- Drain it in a colander, then rinse under cold water.
- Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
- Bake until bubbly and brown on top, approximately 25-30 minutes.
Nutrition Facts : Calories 371.3, Fat 21.9, SaturatedFat 9.9, Cholesterol 46.7, Sodium 408.8, Carbohydrate 28.8, Fiber 2.1, Sugar 3.3, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #vegetables #european #potluck #vegetarian #italian #cheese #dietary #pasta-rice-and-grains #to-go #4-hours-or-less #from-scratch
You'll also love
M Hunain Essani
hm@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The cheese and pasta were cooked perfectly, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone who loves cheesy pasta dishes.
ahmed salahuddin
ahmed-s7@gmail.comThis recipe is easy to follow and the results are delicious. The pasta is cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shamroz Gujjar
s53@aol.comI made this dish for my family, and they all loved it! The sharp cheddar and mushrooms gave it a delicious, savory flavor. I will definitely be making this again.
Nishad Imalsha
nishad57@hotmail.comThis dish is a great way to use up leftover chicken or turkey. I also like to add a bit of chopped broccoli or cauliflower to the sauce for extra vegetables.
joseph marigwa
j-marigwa70@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and pasta were cooked perfectly, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone who loves cheesy pasta dishes.
Ali Malik
ali.m86@hotmail.comThis is my new favorite pasta dish! The sharp cheddar and mushrooms are a perfect combination, and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Ibrahim Bala
bibrahim39@gmail.comI'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the sauce was just kind of meh. I think I might have used the wrong type of cheese.
Phoebe Lorenz
p_lorenz@yahoo.comThis was a great recipe! I used a combination of sharp cheddar and mozzarella cheese, and it was delicious. I also added a bit of chopped spinach to the sauce, which gave it a nice pop of color and nutrients.
Ariadna Echeverria
echeverria-ariadna75@yahoo.comI made this dish for a potluck, and it was a huge hit. Everyone loved the creamy, cheesy sauce and the tender pasta. I would definitely make this again for a party.
Abdul Saddam
a@gmail.comThis dish was a bit too cheesy for my taste, but my husband loved it. I think next time I would use less cheese and add more vegetables.
Laiba Rafiq
lrafiq37@hotmail.co.ukI followed the recipe exactly, and it turned out perfectly. The pasta was cooked perfectly, and the sauce was creamy and cheesy. I loved the addition of mushrooms, which gave the dish a nice earthy flavor. I would definitely make this again.
ANS Life in a day
day_a@gmail.comThis was a quick and easy weeknight meal. I used a rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked al dente. My kids loved it!
Elizabeth Shadracky
es67@hotmail.co.ukI'm not a huge fan of mushrooms, but I really enjoyed this dish. The cheese and pasta were cooked perfectly, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone who loves cheesy pasta dishes.
Auntie Yaa
y.a23@yahoo.comThis ziti dish was a hit with my family! The sharp cheddar and mushrooms gave it a delicious, savory flavor. I added a bit of garlic and Italian seasoning to give it an extra kick. Will definitely be making this again!