ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
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Bryan Official
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Rh Araf
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Babur Abub
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
bigredogre 26
[email protected]I've made this dish several times and it's always a hit. The zucchini and garlic are a great combination.
Raiyyan Saleem
[email protected]This is one of my favorite pasta dishes. The roasted zucchini and garlic are a perfect combination.
Shah ji Mobile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The roasted zucchini is always a hit.
Courtney Bertrand
[email protected]This dish is a great way to use up leftover zucchini. It was easy to make and very flavorful. I would definitely recommend it.
Danish Motiwala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted zucchini was amazing, and the garlic sauce was creamy and flavorful. I will definitely be making this dish again.
Tsepiso Makhetha
[email protected]This dish was easy to make and very flavorful. The zucchini and garlic were a great combination, and the pasta was cooked perfectly. I would definitely make this dish again.
Shada Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The zucchini and garlic flavor was a great combination, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and ea
Sarsoti Buda magar
[email protected]5/5 stars! This dish was absolutely delicious. The roasted zucchini was the perfect addition to the ziti, and the garlic sauce was creamy and flavorful. I will definitely be making this recipe again and again.
SK Shakir
[email protected]This zucchini and garlic ziti dish was a huge hit at my dinner party! The roasted zucchini was tender and flavorful, and the garlic added a nice depth of flavor. The pasta was cooked perfectly and coated in a delicious sauce. Overall, this dish was a