ZITI WITH ROASTED PEPPERS, GREEN OLIVES, AND SPICY SALAMI
Steps:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
- With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. (Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
- Buyer's guide:
- Look for brined green olives (not canned) in bins or jars in the supermarket's deli section. Spicy salami is widely available at Italian delis and at some supermarkets. The test kitchen used Piller's Caliente Salamil call 323-588-2100 or go to pillers.com to find a store in your area.
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ayaz khattak ayaz1234
[email protected]I'm not a big fan of spicy food, but I loved this dish. The roasted peppers and green olives really balanced out the heat of the salami.
hafiza hina
[email protected]This is a great dish for a party or potluck. It's easy to make and it's always a crowd-pleaser.
M hamza Shah
[email protected]This dish is so flavorful and delicious. I love the combination of roasted peppers, green olives, and spicy salami.
hasan kgck
[email protected]I've been making this dish for years and it's always a hit. It's the perfect comfort food.
Bilal Arif
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Sharmila Siwakoti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Antoinette Abeyta
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Victor Jolic
[email protected]I'm not a big fan of olives, but I loved this dish. The roasted peppers and spicy salami really balanced out the flavor of the olives.
Diana Michelle
[email protected]This dish was a lot of work, but it was worth it. It's so delicious and flavorful.
MD Rofik Islam
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
BOLEDIMO Chuene
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less salami next time.
Kadiir Tamaam
[email protected]I wasn't sure about this dish at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Joseph Howell
[email protected]This dish is so easy to make and it's always a hit. I love the combination of roasted peppers, green olives, and spicy salami.
Khoi Ramon
[email protected]I've made this dish several times and it's always a hit. The roasted peppers and green olives give it a unique and delicious flavor.
famiyesin olajide
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Farxiyo Cali
[email protected]I made this dish last night and it was delicious! I used a combination of sweet and hot Italian sausage, and it turned out perfect. The roasted peppers and green olives were a great addition.
Michelle Patrick
[email protected]This ziti dish was a hit with my family! The roasted peppers and green olives added a delicious flavor, and the spicy salami gave it a nice kick. I will definitely be making this again.