ZITI WITH PUMPKIN: ZITI ALLA ZUCCA
Steps:
- In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.
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Liam Sandoval
[email protected]This dish is a must-try for pumpkin lovers!
Calvyn Simpson
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Muhammad Shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hayden Domingue
[email protected]I'm not usually a fan of pumpkin, but this dish was delicious!
S mukhia
[email protected]I would definitely recommend this recipe to others.
Master TV
[email protected]This was a great recipe! The ziti was cooked perfectly, and the sauce was creamy and flavorful.
CHANDON GAMER99
[email protected]I loved this dish! The pumpkin added a nice sweetness, and the cheese and sage gave it a savory flavor.
musaddik jahi
[email protected]This dish was delicious! The pumpkin and cheese flavors were a perfect combination. I will definitely be making this again.
Qadir Nagar Vines Buner
[email protected]I made this dish last night and it was a big hit with my family. The pumpkin gave the dish a nice sweetness, and the cheese and sage added a savory flavor. The ziti was cooked perfectly, and the sauce was creamy and flavorful. I would definitely reco
lakota haynie
[email protected]This was a delicious and easy dish to make. The pumpkin and cheese flavors were a perfect combination, and the sage added a nice touch of flavor. I will definitely be making this again!
Jadon Booysen
[email protected]I've never cooked with pumpkin before, but this recipe made it easy. The dish turned out great, and my kids loved it. The pumpkin gave it a nice, sweet flavor, and the cheese and sage added a savory touch. The ziti was cooked perfectly, and the sauce
Naveed Ahmad Balouch
[email protected]This ziti with pumpkin dish was a hit with my family! The pumpkin added a delicious sweetness to the dish, and the cheese made it nice and creamy. I also loved the addition of the sage, which gave it a nice earthy flavor. I will definitely be making