Steps:
- In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.
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Liam Sandoval
sandoval-liam@hotmail.co.ukThis dish is a must-try for pumpkin lovers!
Calvyn Simpson
simpson.c@gmail.comI've made this dish several times and it's always a hit with my family and friends.
Muhammad Shahzad
m.shahzad24@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Hayden Domingue
dh21@gmail.comI'm not usually a fan of pumpkin, but this dish was delicious!
S mukhia
m@hotmail.comI would definitely recommend this recipe to others.
Master TV
master.t74@gmail.comThis was a great recipe! The ziti was cooked perfectly, and the sauce was creamy and flavorful.
CHANDON GAMER99
chandon5@yahoo.comI loved this dish! The pumpkin added a nice sweetness, and the cheese and sage gave it a savory flavor.
musaddik jahi
m_jahi82@gmail.comThis dish was delicious! The pumpkin and cheese flavors were a perfect combination. I will definitely be making this again.
Qadir Nagar Vines Buner
buner-q2@gmail.comI made this dish last night and it was a big hit with my family. The pumpkin gave the dish a nice sweetness, and the cheese and sage added a savory flavor. The ziti was cooked perfectly, and the sauce was creamy and flavorful. I would definitely reco
lakota haynie
lakota-haynie73@gmail.comThis was a delicious and easy dish to make. The pumpkin and cheese flavors were a perfect combination, and the sage added a nice touch of flavor. I will definitely be making this again!
Jadon Booysen
booysen_jadon89@yahoo.comI've never cooked with pumpkin before, but this recipe made it easy. The dish turned out great, and my kids loved it. The pumpkin gave it a nice, sweet flavor, and the cheese and sage added a savory touch. The ziti was cooked perfectly, and the sauce
Naveed Ahmad Balouch
naveeda@aol.comThis ziti with pumpkin dish was a hit with my family! The pumpkin added a delicious sweetness to the dish, and the cheese made it nice and creamy. I also loved the addition of the sage, which gave it a nice earthy flavor. I will definitely be making