ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT CHEESE RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
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Salom Maina
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I would recommend adding some garlic, salt, and pepper to taste.
Naseem gul
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a different type of cheese, such as Parmesan or mozzarella. Otherwise, it was a good recipe.
Mis eiysmin Khan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The ziti was cooked al dente, the mushrooms and onions were flavorful, and the goat cheese added a creamy richness. I will definitely be making this again.
Landen Hupp
[email protected]I'm not usually a fan of goat cheese, but it really worked in this dish. The flavors all came together perfectly. I would definitely recommend this recipe.
Christian Tetteh
[email protected]This dish was delicious! The mushrooms and onions were perfectly caramelized and the goat cheese added a nice tang. I would definitely recommend this recipe to anyone looking for a flavorful and easy pasta dish.
Amanda Stones
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors. I would definitely recommend this recipe for a party or potluck.
Ahmed Sharif
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good recipe.
Simon Nyika
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the goat cheese added a nice creaminess. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy mushrooms.
Sandhia Singh
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Hyfaa Juratli
[email protected]I made this dish for my vegetarian friends and they loved it! It was a great way to get them to eat more vegetables. I would definitely recommend this recipe to anyone looking for a vegetarian-friendly pasta dish.
Anwar Zahir
[email protected]This dish was a lot of work, but it was worth it! The flavors were incredible and my family loved it. I would definitely recommend this recipe for a special occasion.
Bathandwa Nyawana
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I would recommend adding some garlic, salt, and pepper to taste.
Zamzam Yusuf
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a different type of cheese, such as Parmesan or mozzarella. Otherwise, it was a good recipe.
Matthew Panchenko
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! The tomatoes added a nice sweetness and acidity that really complemented the other flavors. I would highly recommend trying this variation.
Ruqaiyyah Kally
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The ziti was cooked al dente, the mushrooms and onions were flavorful, and the goat cheese added a creamy richness. I will definitely be making this again.
Stevens Express Outreach Foundation (Incorporated)
[email protected]I'm not usually a fan of goat cheese, but it really worked in this dish. The flavors all came together perfectly. I would definitely recommend this recipe.
Bright Prince
[email protected]This dish was so easy to make and turned out so delicious! The mushrooms and onions were perfectly caramelized and the goat cheese added a nice tang. I will definitely be making this again.
Jehan Joson
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Dustin Westpfahl
[email protected]This ziti dish was a hit with my family! The portobello mushrooms and caramelized onions added a delicious depth of flavor, and the goat cheese gave it a creamy richness. I will definitely be making this again.