ZITI WITH POBLANOS AND CHIPOTLE SAUCE
Provided by Lillian Chou
Categories Pasta Quick & Easy Father's Day Dinner Party Potluck Chile Pepper Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
- Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
- While ziti cooks, purée chipotles with sour cream in a blender.
- Add purée to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.
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Rana Ehsan
[email protected]This recipe is a must-try! The ziti is cooked perfectly and the poblanos and chipotle sauce add a delicious smoky flavor.
Gift Editor
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Sambesiwe Dingela
[email protected]This recipe sounds amazing! I love the combination of ziti, poblanos, and chipotle sauce.
Andrea Theunissen
[email protected]I'm not sure about this recipe. The combination of ziti, poblanos, and chipotle sauce seems a bit odd to me.
Aziz Ulhaq
[email protected]This recipe looks delicious! I can't wait to try it.
arman Noorrhaman
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and always turns out delicious.
Al-Amin Sardar
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices.
POLO G
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great.
Zubair Shah
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Charlene Volner DESIGNS
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Hanad Hero Official
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best ziti he's ever had. I would recommend using less chipotle sauce if you don't like spicy food.
Chilaka Chigozie
[email protected]I followed the recipe exactly and it turned out perfectly! The ziti was al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Liyaqatali Ali
[email protected]This was my first time making ziti and it turned out great! The chipotle sauce was flavorful and the poblanos added a nice bit of spice. I will definitely be making this again.
Rukser Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the top and it's always a crowd-pleaser.
Nobin Rupa
[email protected]This recipe was a hit with my family! The ziti was cooked perfectly and the poblanos and chipotle sauce added a delicious smoky flavor. I will definitely be making this again.