ZITI WITH ITALIAN SAUSAGE AND MOZZARELLA
Steps:
- Heat oven to 425°F. Lightly oil a large, shallow baking dish. Bring a large pot of salted water to a boil. In a large skillet, heat about 2 Tbs. olive oil over medium heat. Add the onion and sauté until soft, about 5 min. Add the garlic and crumbled sausage and sauté until the sausage begins to brown. Season with salt and pepper. If the sausage gives off a lot of fat, pour most of it off, but leave a little to add flavor to the sauce. Add the red wine and let it boil until it's almost gone. Add the tomatoes with all of their juices and cook, uncovered, at a lively simmer for about 10 min. The sauce will thicken slightly. Add the marjoram or oregano and taste for seasoning. In a large mixing bowl, mix together ricotta, about half the grated pecorino, the nutmeg, and the parsley. Season with salt and pepper. Meanwhile, cook the pasta until al dente. Drain well and toss it with the ricotta mixture until well coated. Add the sausage and sauce and mix again. Add the mozzarella and toss gently. Pour everything into the baking dish and sprinkle the remaining pecorino on top. Bake uncovered until lightly browned and bubbling, about 20 min. Serve right away.
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Bigan Yadav
[email protected]This is the worst pasta dish I've ever had.
Bishnu Sen
[email protected]I would not recommend this recipe to anyone.
Demontae Carero
[email protected]This dish was a waste of time and money. The ingredients were cheap and the flavor was terrible.
Sheena Prime
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The sauce was too thin and the sausage was overcooked.
Rihab Elghoul
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
Technip Fmc
[email protected]This dish is a bit heavy for me, but it's still very good. I would recommend it to anyone who loves sausage and mozzarella.
young reezy
[email protected]I'm not a big fan of Italian sausage, but I loved this dish. The sauce was so flavorful and the mozzarella was melted to perfection.
Emad GaminG _FREE FIRE
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
kekk gamer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Rico Camacho
[email protected]I love the combination of sausage, mozzarella, and ziti. It's a hearty and satisfying dish.
Ireland Kelso
[email protected]I've made this dish several times and it's always a success. It's easy to make and the ingredients are affordable.
Pepunio
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Jaanath Firdous
[email protected]I made this dish last night and it was delicious! The sauce was rich and flavorful, and the sausage and mozzarella were cooked to perfection. I highly recommend this recipe.
Inoka Sudharshani
[email protected]This ziti with Italian sausage and mozzarella was a hit with my family! The sausage was flavorful and the mozzarella melted perfectly. I'll definitely be making this again.