ZITI WITH ITALIAN SAUSAGE
This recipe is a complete meal. Just add a loaf of fresh bread and you're ready.
Provided by George Couch
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
- In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
- Bake for 45 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 52.3 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 4.1 g, Protein 24.6 g, SaturatedFat 7.2 g, Sodium 1620 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadir Khemissi
[email protected]This is the best ziti recipe I've ever tried! It's so easy to make and it always turns out perfect.
Godfrey Mwangi
[email protected]I've made this recipe several times and it's always a hit with my family.
Barbara Soles
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Julian KING
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative and it was still really good.
Md Sahon
[email protected]I used a jarred tomato sauce instead of making my own, and it turned out great.
Pim Raut
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ziti is so creamy and delicious.
Waseem Wasi
[email protected]I'm not a big fan of fennel, so I omitted it from the sausage. It was still really good!
Brandon Hughes
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Gian Morsianjo
[email protected]This is my new favorite ziti recipe! It's so flavorful and comforting.
Norma Prado
[email protected]The ziti was a bit overcooked, but the overall flavor was still good.
Bal bahadur Khadka
[email protected]I added some chopped spinach and mushrooms to the sauce and it was delicious! This recipe is a great base for customization.
Country & Coast life
[email protected]This dish was a bit too heavy for my taste. I think I'll try making it with a lighter sauce next time.
Craig Chadwick
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It was still really good!
Yasir Rasouli
[email protected]This recipe was easy to follow and the ziti turned out great! I used a spicy Italian sausage and it added a nice kick to the dish.
Anas haseeb
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Amir. Baloch 786 Amir. Baloch 786
[email protected]Just made this for dinner and it was a huge success! Everyone raved about the flavor. I'll definitely be making this again.
sandip kunwar
[email protected]I've made this ziti recipe several times now, and it's always a hit. It's so easy to make and the leftovers are just as good the next day. I highly recommend it!
Mirabel Bonny
[email protected]This ziti with Italian sausage recipe was absolutely delicious! The sausage was perfectly seasoned and the sauce was rich and flavorful. I added a little bit of extra garlic and oregano to taste, and it turned out perfectly. My family loved it!