ZITI LASAGNA
"Most lasagnas have too much salt and fat for me, so I came up with this version," notes Dorothea Rickner of Rochester, New York. "It's fairly easy to prepare and goes great with a salad and toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cook ziti according to package directions. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, Italian seasoning, garlic powder and pepper. Cook and stir until heated through, about 3 minutes. , Drain pasta. Spread half of the meat sauce in a 1-qt. baking dish coated with cooking spray. Top with half of the ziti, ricotta cheese and mozzarella cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 437 calories, Fat 15g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 613mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
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Todd Griffin
[email protected]Overall, I thought this ziti lasagna was a good recipe. It was easy to make and it turned out well. I would definitely make it again, but I would make a few changes to the recipe to suit my own taste.
Washim BD
[email protected]I found this ziti lasagna to be a bit bland. I would probably add some more spices to the sauce next time, or maybe use a different type of cheese.
SK Hasibul
[email protected]This ziti lasagna was a bit too cheesy for my taste. I would probably use less cheese next time, or maybe substitute some of the ricotta cheese with cottage cheese.
chris formedi
[email protected]I'm not a fan of lasagna, but I really enjoyed this ziti lasagna. The ziti noodles were cooked perfectly, and the sauce was flavorful and hearty. I'll definitely be making this again.
Tyler Danneffel
[email protected]This ziti lasagna is the perfect comfort food. It's cheesy, flavorful, and filling. I always feel happy and satisfied after eating it.
Johnathan James
[email protected]I love that this recipe uses ziti noodles instead of lasagna noodles. It makes the lasagna easier to assemble, and it cooks more evenly.
Syeda Nadia
[email protected]This is my go-to recipe for ziti lasagna. It's always a hit, and it's so easy to make.
Syco Dada
[email protected]I froze half of this ziti lasagna, and it reheated beautifully. It was just as good as the day I made it.
Behailu Behailudejene
[email protected]This ziti lasagna is a great make-ahead meal. I made it on a Sunday afternoon, and then we had it for dinner on Monday and Tuesday. It was just as good the second and third time around.
Sana Sanush
[email protected]I used whole wheat ziti noodles, and they worked perfectly in this recipe. The lasagna was hearty and filling, and it had a great texture.
Ranjani Gunasekara
[email protected]I added some chopped spinach and mushrooms to the sauce, and it was delicious! This is a great way to sneak some extra vegetables into your diet.
Prasanth 14
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great! The lasagna was still creamy and flavorful, but without the overpowering ricotta taste.
Mukhtiar Khan
[email protected]This recipe is a keeper! The ziti lasagna is so cheesy and delicious. I followed the recipe exactly, and it turned out perfectly.
Kripan Chhetri
[email protected]I made this ziti lasagna for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dannielle Mudge
[email protected]This ziti lasagna is a great weeknight meal. It's easy to make and doesn't take too long to cook. Plus, it's a great way to use up leftover pasta sauce.
Dustin Strphens
[email protected]I was skeptical about this recipe because I'm not a huge fan of lasagna. But I was pleasantly surprised! The ziti noodles cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]I've made this ziti lasagna recipe several times, and it's always a crowd-pleaser. The combination of ricotta, mozzarella, and Parmesan cheeses is divine, and the sauce is flavorful and hearty.
JELISHA SMITH
[email protected]This ziti lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the bake time was just right. I will definitely be making this again.