ZITI BAKE WITH KIELBASA
A nice way to add some ZIP to your ziti, made healthier with whole wheat pasta and part-skim mozzarella! Add a tossed salad to round out the meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C); lightly oil a 13X9 baking pan or grab a non-stick one.
- Cook pasta per package directions and drain.
- While pasta cooks, heat oil in a mediun skillet over medium-high heat; Cook kielbasa in skillet until browned on both sides, 5-7 min; drain.
- In a large bowl, combine the pasta, kielbasa, spaghetti sauce, oregano, salt and pepper and mix well.
- Pour into the baking pan; sprinkle with parsley and then the mozzarella.
- Cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.
- For OAMC: Prepare casserole but use a disposable (foil) baking pan; do NOT bake; double wrap casserole in plastic wrap, then in foil wrap and freeze; remove from freezer 24 hours or more in advance of need; remove wrapping and thaw in fridge; once thawed, preheat oven to 350°F (177°C); then cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #pasta #pork #american #oven #easy #beginner-cook #potluck #dinner-party #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #egg-free #northeastern-united-states #free-of-something #meat #pork-sausage #pasta-rice-and-grains #penne #taste-mood #to-go #equipment #number-of-servings
You'll also love
Azariah TAU
[email protected]I'm not sure what I did wrong, but my ziti bake turned out really dry. I think I might have overcooked the pasta.
SP QAYMAT GAMING
[email protected]This is now my favorite ziti bake recipe! It's so easy to make and it always turns out perfect.
Manandi Senkoto
[email protected]This was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
lipeng sun
[email protected]I made this recipe for my picky kids and they all loved it! That's a win in my book.
Cephas Eiojo
[email protected]This was a bit too spicy for my taste, but my husband loved it.
Maxwell Kofi Larbi
[email protected]I'm not a big fan of ziti, but this recipe was really good! The kielbasa added a lot of flavor.
Sonain Wazir
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Shahzaib mainhas
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Bishal Don
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Rofinur Islam
[email protected]This was really easy to make and it tasted great! I would definitely recommend it.
David Alex
[email protected]I made this recipe exactly as written, and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or Parmesan would be better.
Choummaly S
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
Saffiyatou Jallow
[email protected]I'm not a huge fan of kielbasa, but this recipe changed my mind! The sausage added a really nice flavor to the dish.
James McDade
[email protected]This is now my go-to recipe for ziti bake. It's so easy to make and always turns out perfect.
Ilsa Noor
[email protected]I made this last night and it was a hit with my family! The flavors were so well balanced, and the cheese was nice and bubbly.
Ashok Bhetwal
[email protected]This ziti bake with kielbasa was amazing! The kielbasa added a delicious smoky flavor to the dish, and the cheese was gooey and melted perfectly. I will definitely be making this again.