ZITI AND PORTOBELLO MUSHROOMS
Steps:
- Saute onions in butter and oil with salt and sugar over moderate heat, until browned, stirring frequently for 20 to 30 minutes. Transfer to bowl. In the same skillet, add mushrooms and ½ t salt and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes. Add reserved onions and parsley. Season with salt and pepper. In large pot of boiling, salted water, cook 1.5 pounds of ziti (or other pasta), to al dente. Reserve 1.5 cups of pasta water and drain pasta. In large bowl, toss pasta with 1 cup of reserved water, mushroom - onion mixture, goat cheese, parmesan cheese and olive oil. Serve immediately, passing additional grated Parmesan.
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Michelle Traverse
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The portobello mushrooms add a delicious umami flavor to the dish.
Ebrahim Sikdar
[email protected]This is one of my favorite ziti recipes. It's easy to make, and it's always a hit with my family.
Basar Ali
[email protected]I'm not a fan of ziti, but I thought I'd give this recipe a try. I was pleasantly surprised! The ziti was cooked perfectly, and the sauce was flavorful and creamy.
Africanos Joachim
[email protected]This recipe is a great way to use up leftover ziti. I had some leftover from a previous meal, and this was the perfect way to use it up.
Success
[email protected]I'm always looking for new and exciting ziti recipes, and this one definitely fits the bill. The portobello mushrooms add a unique and delicious flavor that I've never experienced before.
Jahid hasan Touhed
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about how delicious it was.
Nancy Samuel
[email protected]This recipe was a little bland for my taste. I added some extra garlic and spices to give it more flavor.
Alphonsine Vumiliya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't overpower the other ingredients.
Nathan Gordon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The combination of ziti and portobello mushrooms is pure perfection.
sandesh pokharel official nepal
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I had hoped. Maybe I did something wrong, but I was a bit disappointed.
Abc Def
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients, and the cooking process was quite involved.
Sabs Josa
[email protected]The mushrooms in this recipe were a bit too overpowering for my taste. I think I would have preferred a smaller quantity or a different type of mushroom.
fikadu Maru
[email protected]Overall, I was very satisfied with this recipe. The ziti was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this dish again.
Mikey Baxley
[email protected]This dish is a great way to incorporate more vegetables into your diet. The portobello mushrooms are packed with nutrients, and they taste incredible when cooked with the ziti.
Hassan Alennezi
[email protected]I absolutely love the simplicity of this recipe. With just a few basic ingredients, I was able to create a hearty and flavorful meal that the whole family enjoyed.
M'kal
[email protected]The recipe was easy to follow, and the resulting dish was a hit with my family. The mushrooms added a rich, earthy flavor that complemented the ziti perfectly.
lalith samarasinha
[email protected]I've tried numerous ziti recipes in the past, but this one takes the cake! The creamy sauce and tender mushrooms elevated this dish to a whole new level. Highly recommend!
MY VLOG BUFLO Malik abdullah
[email protected]I am absolutely blown away by how delicious this dish turned out! The succulent portobello mushrooms paired with the perfectly cooked ziti created an unforgettable symphony of flavors.
Jamie Ferguson
[email protected]This ziti with portobello mushrooms recipe was such a delightful culinary experience! The combination of flavors and textures was simply divine.