ZITI ALFREDO
this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy
Provided by leenielt3
Categories European
Time 10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
- ENJOY.
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Afnan Irfan
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Adeorike Damilare
[email protected]The sauce was a little bland, but I added some extra garlic and salt and it was much better.
Khalid Rouadi
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think it would be great for a special occasion.
Xhaksea Xhaksea
[email protected]I'm not a huge fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked al dente.
Iker Beristain
[email protected]This recipe is easy to follow and the dish turned out amazing! I especially loved the crispy breadcrumb topping.
Cindy Davidson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender pasta.
Kgalushi Maremane
[email protected]This is the best ziti alfredo recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Tanka Prd Ganesh
[email protected]I've made this recipe several times and it's always a hit. My kids love the creamy sauce and the crispy breadcrumb topping.
hope armstrong williams
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Shahnawaz Khoso
[email protected]The sauce was a little bland, but I added some extra garlic and salt and it was much better.
Theresa Botha
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think it would be great for a special occasion.
JB Duncan
[email protected]I'm not a huge fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked al dente.
Travis Walker
[email protected]This is my go-to recipe for ziti alfredo. It's always a crowd-pleaser and the leftovers are just as good the next day.
CARNAGE_YT
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the creamy sauce and the tender pasta.
Fatima online Quran Academy 923
[email protected]This recipe was easy to follow and the dish turned out amazing! I especially loved the crispy breadcrumb topping.
Dx Naiem
[email protected]I've tried many alfredo recipes, but this one is by far the best. The combination of parmesan and cream cheese makes the sauce so rich and decadent.
Eashay Lad
[email protected]This ziti alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!