ZIPPY ZUCCHINI TART
All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.
Provided by By Brooke Lark
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
- In small bowl, mix ricotta cheese, basil and garlic. Add salt and pepper. Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture. Drizzle with oil. Sprinkle with Parmesan cheese and additional salt and pepper to taste.
- Bake 22 to 28 minutes or until crust edges are golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
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Sajjad AliHeero
[email protected]I love the addition of the herbs in this recipe. They give the tart a really nice flavor.
Mesut ozil
[email protected]This is a great recipe for a light and healthy lunch or dinner. The zucchini tart is filling and satisfying, but it's not too heavy.
Put Asmile
[email protected]I made this tart for a picnic and it was a hit! It was easy to transport and everyone loved the taste.
Caitlin hay
[email protected]This tart is the perfect way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
temitope saka
[email protected]I love that this recipe uses fresh zucchini. It gives the tart a bright and summery flavor.
monica gauer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The zucchini tart is always moist and flavorful, and the crust is flaky and buttery.
Umer Saeed
[email protected]I made this tart for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Alwahab Tv
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
daahir Boss
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Somona Jacob
[email protected]I love the combination of zucchini and cheese in this tart. It's a simple but flavorful dish that's perfect for any occasion.
coded major
[email protected]This tart is a great way to use up all the zucchini from my garden. It's also a healthy and delicious meal.
mugoya andrew
[email protected]I made this tart for my family and everyone loved it. Even my picky kids ate it all up.
Master
[email protected]This recipe was easy to follow and the tart turned out beautifully. It was the perfect addition to my summer picnic.
Okolie Onyeka
[email protected]I'm not usually a fan of zucchini, but this tart changed my mind. The combination of the zucchini, cheese, and herbs was delicious.
Yolande Howes
[email protected]This zucchini tart was a hit at my last dinner party! The flavors were so well-balanced, and the crust was perfectly flaky. I'll definitely be making it again soon.