ZIPPY ZUCCHINI
Make and share this Zippy Zucchini recipe from Food.com.
Provided by b_dazzld
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut Zucchini into rounds, seperate and discard the ends.
- pour ranch dressing into a sealable plastic bag, and add zucchini.
- Seal the bag.
- Shake your bag o' zucchini until each piece appears satisfactorily covered in ranch remove from bag, (you can dip your ranched slices into the parmesan here) place on a foil lined baking sheet.
- or place your ranched zucchini onto foil lined baking sheet and sprinkle parmesan cheese over all zucchini slices.
- broil on high, 6-8 inches away from flame for 7-8 minutes or this is even toaster oven friendly, but time is reduced to about 5 minutes.
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Ayesha Saleem
[email protected]I've made this recipe several times now and it's always delicious. I love the way the zucchini browns and the cheese melts. It's a perfect side dish for any meal.
Felmeta Kadu
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy zucchini and the cheesy sauce.
Friday Atiemojie
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's a great way to use up whatever I have on hand.
Allyssa Wilderman
[email protected]This recipe is so easy to make, I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Miki Miko
[email protected]I've made this recipe several times now and it's always a hit. I love the way the zucchini browns and the cheese melts. It's a perfect side dish for any meal.
Pk gamer sk saim Bhai
[email protected]This recipe is a great way to save money. Zucchini is a very affordable vegetable, so this dish is a great way to stretch your budget.
Anukul Ray
[email protected]I love that this recipe is low in calories and fat. It's a healthy dish that I can feel good about eating.
AddyLifeOfficial
[email protected]This recipe is a great way to get your daily dose of vegetables. Zucchini is packed with nutrients, including vitamins A, C, and K.
John Patterson
[email protected]I've made this recipe with different types of zucchini and it's always delicious. I've used yellow zucchini, green zucchini, and even pattypan squash.
Abdulrasaq Oba adio
[email protected]This recipe is a great way to use up leftover zucchini. I often make a double batch and freeze the leftovers for later.
Cali King
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change up the flavor. I also like to add some chopped bacon or crumbled sausage.
deemooo 2012
[email protected]This recipe is perfect for summer when zucchini is in season. It's a light and refreshing dish that's perfect for a hot day.
Kagombe Bruno
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
simi Hossain
[email protected]This recipe is a great way to sneak some vegetables into your kids. My kids loved it and they didn't even realize they were eating zucchini.
Waseem Wasi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini is so tender and flavorful. I'll definitely be making this again.
Solo David w
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up all the zucchini from my garden.
BILAL SAFDAR KHAN
[email protected]This is the best zucchini recipe I've ever tried. The bread crumbs add a nice crunch and the Parmesan cheese gives it a cheesy flavor.
Daily Zubair
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious dish.
Thomas Michel
[email protected]This zucchini recipe is a keeper! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.