ZIPPY VEGETARIAN CHILI
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. -Karen Hunt, Bellvue, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.
Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Rana
[email protected]This chili is a delicious and affordable meal. It's perfect for a budget-friendly weeknight dinner.
Braxton Barnes
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Minho Shinee
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Wolkar Evan
[email protected]This chili is easy to make and it's a great way to get your kids to eat their vegetables.
Che Precious
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the flavors are so comforting.
Elie Kheirallah
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this chili is a great way to use them up.
Roger H.
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Umar Kamawal
[email protected]This chili is delicious! I love the combination of spices and the vegetables are cooked perfectly. I will definitely be making this again.
salih soltani
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The chili is so flavorful and satisfying. I will definitely be making this again.
saood786 Saood786
[email protected]This chili is amazing! The flavors are so well-balanced and the vegetables are perfectly cooked. I will definitely be making this again and again.
Syed Kaleem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a few extra spices to give it a little more kick.
Bezayit Getahun
[email protected]This is the best vegetarian chili I've ever had. The flavors are incredible and the texture is perfect. I will definitely be making this again.
Sarita Kunwar
[email protected]I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The chili is easy to make and the ingredients are affordable.
Fahad Sethar
[email protected]This vegetarian chili is a delicious and hearty meal that is perfect for a cold night. The flavors are complex and satisfying, and the dish is packed with healthy vegetables.